Strawberry Vanilla Yogurt Popsicles

Hello Yellow Bliss Road readers! I’m Kelly and I blog at Here Comes the Sun where I share easy crafts, recipes and diy projects. I’m so excited to be here today to share and easy summer treat… Strawberry Vanilla Yogurt Popsicles.

Strawberry vanilla popsicles on a table

In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.

A close up of strawberry vanilla popsicles

These are so delicious on a hot summer day.

A close up of strawberry vanilla popsicles

Another way you can make these is to slice the strawberries and place them in the molds (without pureeing them). Then pour the yogurt into the molds and let it settle to the bottom of the mold before freezing. Here is one that I made that way. Same taste… different look. A close up of strawberry vanilla popsicles

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Strawberry Vanilla popsicles on a wooden table

Strawberry Vanilla Yogurt Popsicles

Servings 8


  • 16 oz. strawberries strawberries
  • 32 ounces vanilla yogurt
  • Popsicle Mold


  • Cut off the tops of the strawberries and slice each one in half. Puree the strawberries in a food processor or blender Fill popsicle molds ⅓ full with vanilla yogurt Layer strawberry puree on top of yogurt until mold is approx 2/3 full Top off with another layer of yogurt Place popsicle sticks into the molds and freeze To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out. There are many different popsicle molds available these days. This is the popsicle mold that I used for this recipe.

For more frozen treats, try these:

So Easy Frozen Lemon Cheesecake

Frozen Lemon Cheesecake

For all dessert go HERE and for all recipes go HERE.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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