Strawberry Vanilla Yogurt Popsicles

Hello Yellow Bliss Road readers! I’m Kelly and I blog at Here Comes the Sun where I share easy crafts, recipes and diy projects. I’m so excited to be here today to share and easy summer treat… Strawberry Vanilla Yogurt Popsicles.

In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.

These are so delicious on a hot summer day.

Another way you can make these is to slice the strawberries and place them in the molds (without pureeing them). Then pour the yogurt into the molds and let it settle to the bottom of the mold before freezing. Here is one that I made that way. Same taste… different look.

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Strawberry Vanilla Yogurt Popsicles

4.50 from 2 votes

Kristin Maxwell

In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.

Prep Time 15 mins

Total Time 4 hrs 15 mins

Print RecipePin RecipeReview Recipe

Course Dessert

Cuisine American

Servings 8 popsicles

Calories 115kcal

Ingredients

  

1x2x3x

• ▢ 16 oz. strawberries strawberries
• ▢ 32 ounces vanilla yogurt
• ▢ Popsicle Mold

Instructions

 

• Cut off the tops of the strawberries and slice each one in half. Puree the strawberries in a food processor or blender.
• Fill popsicle molds ⅓ full with vanilla yogurt Layer strawberry puree on top of yogurt until mold is approx 2/3 full. Top off with another layer of yogurt.
• Place popsicle sticks into the molds and freeze.

Notes

To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out. There are many different popsicle molds available these days. This is the popsicle mold that I used for this recipe.

Nutrition

Calories: 115kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 75mgPotassium: 335mgFiber: 1gSugar: 18gVitamin A: 56IUVitamin C: 34mgCalcium: 203mgIron: 1mg

Have you tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad

For more frozen treats, try these:

Frozen Lemon Cheesecake

For all dessert go HERE and for all recipes go HERE.