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Hello Yellow Bliss Road readers! I’m Kelly and I blog at Here Comes the Sun where I share easy crafts, recipes and diy projects. I’m so excited to be here today to share and easy summer treat… Strawberry Vanilla Yogurt Popsicles.

Strawberry vanilla popsicles on a table

In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.

A close up of strawberry vanilla popsicles

These are so delicious on a hot summer day.

A close up of strawberry vanilla popsicles

Another way you can make these is to slice the strawberries and place them in the molds (without pureeing them). Then pour the yogurt into the molds and let it settle to the bottom of the mold before freezing. Here is one that I made that way. Same taste… different look.A close up of strawberry vanilla popsicles

Recipe
Strawberry Vanilla popsicles on a wooden table

Strawberry Vanilla Yogurt Popsicles

4.50 from 2 votes
In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8 popsicles

Ingredients
  

  • 16 oz. strawberries strawberries
  • 32 ounces vanilla yogurt
  • Popsicle Mold
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Instructions
 

  • Cut off the tops of the strawberries and slice each one in half. Puree the strawberries in a food processor or blender.
  • Fill popsicle molds ⅓ full with vanilla yogurt Layer strawberry puree on top of yogurt until mold is approx 2/3 full. Top off with another layer of yogurt.
  • Place popsicle sticks into the molds and freeze.

Notes

To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out. There are many different popsicle molds available these days. This is the popsicle mold that I used for this recipe.
Keyword frozen yogurt, homemade popsicles, strawberry yogurt

Nutrition

Calories: 115kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 75mgPotassium: 335mgFiber: 1gSugar: 18gVitamin A: 56IUVitamin C: 34mgCalcium: 203mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

For more frozen treats, try these:

So Easy Frozen Lemon Cheesecake

Frozen Lemon Cheesecake

For all dessert go HERE and for all recipes go HERE.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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4.50 from 2 votes (2 ratings without comment)

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