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This Caramel Apple Ice Cream Float is a creamy, frothy ice cream float that tastes like the perfect fall dessert!

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

I’m not joking when I say that we downed this thing in ten seconds flat! It’s so delicious that you won’t want to share it, so I suggest you make it while your kids are either napping or at school.

First gather up your supplies – you will need apple cider (cold), ginger ale, ground cinnamon, caramel sauce, whipped cream (make it yourself – trust me on this one!), and vanilla ice cream.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Pour COLD apple cider into a glass, about ⅓ of the way full.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Whisk in a tablespoon caramel sauce and a teaspoon cinnamon.

Then comes the ice cream.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Oh, the glorious, rich and creamy ice creamy. Don’t skimp – go for the good stuff. I mean, if you’re gonna do it, you might as well go all the way, right?

Add two nice scoops right into the apple cider, then slowly fill the glass with ginger ale.

Top with homemade whipped cream, ground cinnamon and more caramel sauce, and garnish with an apple slice.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

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Recipe
A cup of apple spice with caramel and cream

Caramel Apple Spice Float

5 from 2 votes
This Caramel Apple Ice Cream Float is a creamy, frothy ice cream float that tastes like the perfect fall dessert!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients
  

  • 1/2-3/4 cup cold apple cider or apple juice approx
  • 2 scoops vanilla ice cream
  • 1/2-3/4 cup Ginger Ale approx
  • Ground cinnamon
  • Whipped cream
  • 1-2 tablespoons caramel sauce
  • 1 apple slice for garnish if desired
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Instructions
 

  • Pour apple cider (or juice) into a 16-ounce glass. Whisk in a pinch of cinnamon and a tablespoon of caramel sauce.
  • Add vanilla ice cream to the glass, then slowly pour in Ginger Ale.
  • Top with whipped cream, a dusting of ground cinnamon and a drizzle of caramel. Garnish glass with an apple slice, if desired.

Notes

  • For best results, place glasses in the freezer for 20 minutes before preparing the floats.
  • Amounts are approximate. Adjust to your liking.
Keyword caramel apple float, caramel apple spice

Nutrition

Calories: 445kcalCarbohydrates: 75gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 187mgPotassium: 467mgFiber: 2gSugar: 69gVitamin A: 603IUVitamin C: 7mgCalcium: 201mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

 

 

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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5 from 2 votes (2 ratings without comment)

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Comments

  1. Faith says:

    Oh my gosh…I have to run to the store today!! Looks too good to pass up!

  2. Chelsea says:

    Oooh that sounds amazing! I am definitely trying this one! Thanks for sharing 🙂

  3. Amy says:

    That sounds delicious! It has all my favorite things!