Caramel Apple Spice Float

This Caramel Apple Ice Cream Float is a creamy, frothy ice cream float that tastes like the perfect fall dessert!

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

I’m not joking when I say that we downed this thing in ten seconds flat! It’s so delicious that you won’t want to share it, so I suggest you make it while your kids are either napping or at school.

First gather up your supplies – you will need apple cider (cold), ginger ale, ground cinnamon, caramel sauce, whipped cream (make it yourself – trust me on this one!), and vanilla ice cream.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Pour COLD apple cider into a glass, about ⅓ of the way full.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Whisk in a tablespoon caramel sauce and a teaspoon cinnamon.

Then comes the ice cream.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Oh, the glorious, rich and creamy ice creamy. Don’t skimp – go for the good stuff. I mean, if you’re gonna do it, you might as well go all the way, right?

Add two nice scoops right into the apple cider, then slowly fill the glass with ginger ale.

Top with homemade whipped cream, ground cinnamon and more caramel sauce, and garnish with an apple slice.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

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A cup of apple spice with caramel and cream

Caramel Apple Spice Float

Prep Time 5 mins
Total Time 5 mins
Servings 1 drink

Ingredients
  

  • 1/2-3/4 cup cold apple cider or apple juice approx
  • 2 scoops vanilla ice cream
  • 1/2-3/4 cup Ginger Ale approx
  • Ground cinnamon
  • Whipped cream
  • 1-2 tablespoons caramel sauce
  • 1 apple slice for garnish if desired

Instructions
 

  • Pour apple cider (or juice) into a 16-ounce glass. Whisk in a pinch of cinnamon and a tablespoon of caramel sauce.
  • Add vanilla ice cream to the glass, then slowly pour in Ginger Ale.
  • Top with whipped cream, a dusting of ground cinnamon and a drizzle of caramel. Garnish glass with an apple slice, if desired.

Notes

1. For best results, place glasses in the freezer for 20 minutes before preparing the floats.2. Amounts are approximate. Adjust to your liking.

For more delicious fall desserts, try these:

Salted Caramel Pretzel Blondies

Salted Caramel Pretzel Blondies 2

Magic Bar Cookies

Magic Bar Cookies - Just like the 7 layer magic bars, with coconut, sweetened condensed milk and chocolate chips, but in a neat little cookie!

Twix Apple Fluff Salad

Twix Apple Fluff Salad - with pineapple, caramel, marshmallows in a yummy vanilla Cool Whip dressing! Perfect dessert salad for picnics or potlucks!

Snickerdoodle Cookie Bars

 Snickerdoodle Cookie Bars - your favorite classic cookie in bar form, no rolling required!

For all desserts go HERE and all recipes go HERE.

Caramel Apple Ice Cream Float - Creamy, frothy ice cream float that tastes like the perfect fall dessert!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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