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Oven Pancakes are our favorite way to do pancakes in this house. These mixed berry oven pancakes are tender and light and rich – and topped with delicious fruit they are incredibly addicting!
Before making this berry oven pancake, I did a little searching for a recipe and came up with a lot that just scooped some fresh berries on top of the pancake. I love warm fruit though, and thought how delicious it would taste to have the berries bake right in. And boy was I right!!
This recipe is just as easy as my original Oven Pancake, and my Apple Oven Pancake, and calls for just a few simple ingredients: butter, eggs, flour, milk, sugar and fruit. First you melt the butter in the pan, then add the remaining ingredients, pouring the egg mixture over the fruit in the pan. Bake it for 20 minutes and you get this –
Of course it’s not complete without a little whipped cream on top! I’m sure your family will enjoy this delicious breakfast recipe as much as my family does!
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