These Dark Chocolate Brownie Cookies are rich and decadent and full of deep chocolate flavor.
I set out the other day to make some chocolate cookies. I wanted soft, chewy cookies, that had an intense chocolate flavor, similar to brownies, but no cutting required. These Dark Chocolate Brownie Cookies most definitely fulfilled that desire!
These chocolate cookies are tender on the inside, slightly chewy and had the most decadent chocolate taste thanks to the dark chocolate chunks that are melted down with some butter to create the chocolate base. You could also use semi-sweet chocolate if you like your chocolate a little sweeter.
Another option would be to add nuts – we are a nut-free household but I think adding some chopped pecans or walnuts would help to cut through the richness. Either way, these are seriously amazing cookies…now if you’ll excuse me I am going to enjoy another cookie…or 12.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.