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Home » Recipes » Fudgy Dark Chocolate Brownie Cookies

Fudgy Dark Chocolate Brownie Cookies

Published on September 8, 2016, Updated November 6, 2018 by Kristin Maxwell | 13 Comments

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These Dark Chocolate Brownie Cookies are rich and decadent and full of deep chocolate flavor.

Dark Chocolate Brownie Cookies - super decadant fudgy cookies that are tender and chewy like a brownie!

I set out the other day to make some chocolate cookies. I wanted soft, chewy cookies, that had an intense chocolate flavor, similar to brownies, but no cutting required. These Dark Chocolate Brownie Cookies most definitely fulfilled that desire!

Dark Chocolate Brownie Cookies 7

These chocolate cookies are tender on the inside, slightly chewy and had the most decadent chocolate taste thanks to the dark chocolate chunks that are melted down with some butter to create the chocolate base. You could also use semi-sweet chocolate if you like your chocolate a little sweeter.

Dark Chocolate Brownie Cookies 1

Another option would be to add nuts – we are a nut-free household but I think adding some chopped pecans or walnuts would help to cut through the richness. Either way, these are seriously amazing cookies…now if you’ll excuse me I am going to enjoy another cookie…or 12.

Dark Chocolate Brownie Cookies 8

Brownie Cookies

Kristin
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins

Ingredients
  

  • 20 ounces dark chocolate chips/chunks
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 1/2 cup brown sugar lightly packed
  • 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts or pecans optional
  • Pinch of salt

Instructions
 

  • Melt chocolate and butter in a microwavable bowl in 15 second intervals, stirring at each interval, until melted and combined. Allow to cool on the counter for 15-20 minutes.
  • Meanwhile, in a small bowl sift together flour, baking powder and salt. Set aside.
  • Whisk together sugars to combine, then whisk in eggs. Stir in the melted chocolate mixture until well combined. Gently stir in flour mixture.
  • Chill in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees F and line 2 baking sheet with parchment paper or silicone mats.
  • Using a regular cookie scoop (about 1.5 tablespoons), divide batter onto the prepared baking sheets (I got 12 per sheet - they don't spread too much.
  • Bake for 11-12 minutes or until edges are cooked and centers are soft. Cool for 10 minutes on the cookie sheets before transferring to a cooling rack.
Tried this recipe?Let us know how it was!

Want more cookie recipes? Try these:

Chocolate Chip M & M Cookies

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

Chocolate Sugar Cookie Blossoms

Chocolate Cream Cheese Cookie Blossoms

Layered Birthday Cookie Cake

Sliced Cookie Birthday Cake

Chocolate Chip Zucchini Oatmeal Cookies

Chocolate Chip Coconut Zucchini Oatmeal Cookies

 For all cookie recipes go HERE, for all desserts go HERE and for the recipe index go HERE.

Dark Chocolate Brownie Cookies - super decadant fudgy cookies that are tender and chewy like a brownie. Dark Chocolate Brownie Cookies - super decadant fudgy cookies that are tender and chewy just like a brownie!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Jessica says

    May 24, 2020 at 2:13 pm

    Love these! I’ve made them twice now. Like perfect brownies with less mess! Thank you!!

    Reply
    • Kristin says

      May 25, 2020 at 2:55 pm

      You are so welcome Jessica! Thanks for stopping by.

      Reply
  2. Jessica says

    January 13, 2018 at 2:08 pm

    My new favorite cookie!! These are absolutely delicious and turned out perfect! I couldn’t stop eating them. Thank you!!!

    Reply
  3. Laurie says

    June 18, 2017 at 1:04 pm

    Just finished baking these. They taste delicious but my cookies spread similar to sugar cookie batter and are very light and airy with a very thin crispy outside.And they dropped slightly in the center when cooling for the 10 minutes on the cookie sheet. I did use semi sweet chocolate but otherwise followed directions exactly. Help what could I have done to get the nice chewy brownie texture? Only gave 3 star for the texture, it’s a 5 for flavor!

    Reply
  4. Christina says

    May 13, 2017 at 9:33 am

    About how many cookies does the recipe make. I want to make sure i have enough 🙂

    Reply
    • Kristin says

      May 13, 2017 at 3:06 pm

      It makes approximately 40 cookies.

      Reply
      • Christina says

        May 13, 2017 at 8:45 pm

        I made them this evening and they turned out great! Mine came out a little flatter than pictured, but they taste fabulous and have such a great soft texture.

        Reply
  5. Strawberry says

    April 26, 2017 at 1:35 pm

    Can you replace the chocolate with Nutella?

    Reply
    • Kristin says

      April 27, 2017 at 8:32 am

      I want to say yes…but I can’t be 100% positive since I haven’t tried it. It’s a great idea though!

      Reply
  6. Catherine says

    April 6, 2017 at 12:53 pm

    Baking these right now! Excited to see how they turn out!

    Reply
    • Kristin says

      April 6, 2017 at 2:21 pm

      Awesome! Let me know how they turn out for you!

      Reply
  7. Melissa says

    April 5, 2017 at 7:55 pm

    My batter is complete soup. Is 1/2 cup flour really all it calls for?

    Reply
    • Kristin says

      April 6, 2017 at 2:21 pm

      Yes, that is correct. I’m sorry, not being in the kitchen with you I’m not sure what could have happened.

      Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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