Chocolate Chip Cookies with M&Ms

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are made with brown sugar which adds a warm, rich flavor. These are soon to be your favorite Chocolate Chip Cookie!

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

If you love chocolate chip cookies, you’ve got to try out this recipe (and if you don’t, then we can no longer be friends). It’s got tons of chocolate and it uses just brown sugar, for a warm molasses flavor. The brown sugar helps give a chewy texture while the added cornstarch keeps the cookies nice and soft.

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

Like a typical cookie dough, you mix together the butter and brown sugar until the mixture is super light and fluffy. Then add your eggs, vanilla, flour, cornstarch, baking soda and salt. Then you fold in those glorious semi-sweet chocolate chips and color M&Ms. Don’t forget to save some to dot the tops of your cookies before baking. For this recipe, I like to use an ice cream scoop to divide the batter for a nice big, bakery style cookie.

The key to a soft and chewy cookie is not overbaking. You want the cookies to be just barely browning on the outer edges. Don’t worry if they don’t look quite set in the center; they will set as they cool.

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

These Brown Sugar Chocolate Chip Cookies are really easy to make. If I were you I’d make a double, maybe even a triple batch. They freeze beautifully for up to 4 months! Not that they’d ever last that long at my house.

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

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A plate of cookies

Brown Sugar Chocolate Chip Cookies with M&Ms

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12 -24 cookies (depending on size)

Ingredients
  

  • 1/2 cup butter at room temperature
  • 3/4 cup brown sugar
  • 1 egg at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate m&ms

Instructions
 

  • In a stand mixture with the paddle attachment, cream together softened butter and brown sugar until light and fluffy; about 3 minutes.
  • Add egg and vanilla and stir for 1 minute, until completely combined.
  • Stir in flour, baking soda and cornstarch, just until combined. I prefer to use a wooden spoon for this step.
  • Gently fold in chocolate chips and m&ms.
  • Use a large cookie scoop or ice cream scoop (about 3-4 tablespoons) to shape dough into balls and place on a parchment paper lined cookie sheet. Chill in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees. Bake cookies for 10-12 minutes, until the edges just start to brown.
  • Cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
  • Store cookies in a tightly sealed container for up to 1 week, or freeze for unto 4 months.

For more delicious cookie recipes, try these:

Chocolate Chip Coconut Zucchini Oatmeal Cookies

Chocolate Chip Zucchini Oatmeal Cookies

Caramel Stuffed Snickerdoodles

Caramel Stuffed Snickerdoodles

Rice Crispy Cookies with Choclate & Butterscotch Chips

Rice Crispy Chocolate Chip & Butterscotch Cookies 

Orange Coconut Oatmeal Cookies

Orange Coconut Oatmeal Cookies

For all dessert recipes go HERE and for all recipes go HERE.

These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are destined to be your new favorite!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. This would be one of the favourite cookie for my younger son. He loves chocolate chips the most. Adding brown sugar would enrich the flavour and make the cookie taste better.