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Home » Recipes » Desserts » Cookies » Rice Crispy Cookies with Chocolate and Butterscotch Chips

Rice Crispy Cookies with Chocolate and Butterscotch Chips

Published on October 24, 2014, Updated November 6, 2018 by Kristin Maxwell | 12 Comments

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These Rice Crispy Cookies with Chocolate and Butterscotch Chips have a great texture that makes these cookies completely irresistible.

Rice Crispy Cookies with Choclate & Butterscotch Chips

I had half a box of Rice Krispies Cereal leftover from my Candy Corn Rice Krispie Treats, but no marshmallows. What’s a girl to do? Make cookies of course! But Rice Krispies in cookies? I hadn’t seen it before and wasn’t sure how it would turn out.

I was pleasantly surprised that the cereal stayed nice and crisp and gave the cookies a nice texture. We are a nut-free house and I sometimes miss the texture of nuts in my favorite cookies so this was a delicious variation.

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Rice Crispy Cookies with Chocolate and Butterscotch Chips

Kristin
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Ingredients
  

  • 1 cup butter softened (2 sticks)
  • 3/4 cup brown sugar
  • 3/4 cup granulated white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1 cup mini chocolate chips
  • 1 cup butterscotch chips
  • 2 cups crispy rice cereal

Instructions
 

  • Preheat oven to 375 degrees.
  • In a small bowl, sift together flour, baking soda and salt. Set aside.
  • Beat butter, vanilla and sugars until light and fluffy. Add eggs and beat well.
  • Gradually stir in the flour mixture and beat until well combined.
  • Gently stir in chocolate chips, butterscotch chips and cereal.
  • Drop by rounded tablespoon onto cookie sheets.
  • Bake for 10-12 minutes.
  • Cool on cookie sheets for 3 minutes before transferring to a cooling rack.
Tried this recipe?Let us know how it was!

 

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For all desserts and treats, go HERE.

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Lauren Zarin says

    December 13, 2019 at 8:37 am

    Hi! Would it be a good idea to refrigerate the dough for 30 min or so before baking or will that make the rice krispies soggy? Thanks!

    Reply
    • Kristin Maxwell says

      December 13, 2019 at 9:40 am

      It’s not necessary for this dough and I do worry that the cereal would get soggy.

      Reply
  2. Karen says

    July 14, 2019 at 2:11 pm

    How many cookies does this make? Sounds great, thanks!

    Reply
  3. Kelly says

    July 11, 2019 at 11:26 pm

    How could I serve these after freezing them? Do I simply let them come to room temperature or do I have to rebake it? Please and thanks!

    Reply
    • Kristin says

      July 12, 2019 at 11:38 am

      You do not have to re-bake. Just let them thaw on the counter overnight.

      Reply
  4. Denise says

    October 25, 2018 at 7:23 pm

    Can you freeze these after baking?

    Reply
    • Kristin says

      October 26, 2018 at 8:46 am

      Yes, once they are cooled you can freeze them up to 6 months.

      Reply
  5. Rosie Lowe says

    February 27, 2018 at 7:09 am

    Kristen, these cookies are outstanding to say the least! I just baked a batch this morning and i cannot believe how good they are! I did not have chocolate chips or butterscotch chips but used salted caramel chips and they are sooooooo good! What a great recipe!

    Reply
  6. KB says

    May 27, 2016 at 3:36 pm

    I made these. Now they are one of my favorite cookie recipes! Will make again. 🙂

    Reply
    • Kristin says

      May 29, 2016 at 7:34 pm

      That’s great to hear. I’m so glad you enjoyed them!

      Reply
  7. SusanJ says

    January 7, 2016 at 2:09 pm

    Just made these today. I didn’t have butterscotch chips so I substituted those with salted caramel chips I had picked up from Kroger a while back. Yum! Nice way to use up rice crisped cereal too. My family thanks you!

    Reply
  8. Lisa says

    September 6, 2015 at 8:47 am

    Hi Kristin! Made these amazing chocolate chip krispie cookies….had to tell you….they were amazing! They’re now going in my must-make collection… Thank you!

    Reply

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