These red velvet cookies are soft and chewy with the most delicious red velvet flavor. Perfect for Valentine’s Day, Christmas, or whenever you’re craving something sweet!
I absolutely love red velvet. I love the hint of cocoa and vibrant red color. Plus – I think anything red velvet looks impressive on a cookie tray.
So this year for Valentine’s Day, I wanted to find the perfect recipe for red velvet cookies. After a lot of experimenting – I can safely say that these are the best red velvet cookies I’ve ever tasted. They have a soft and chewy texture – no dry cookie crumbs here. Then they have a hint of cocoa and slight tanginess to the flavor that’s quintessential for red velvet.
Plus – the bright red color, chocolate dip, and sprinkles make them extra pretty.
Making these red velvet cookies isn’t too tricky either. First beat together butter, white sugar, and brown sugar. I like to use a little brown sugar in my cookies because it makes them extra chewy.
Then beat in the egg, vanilla extract, vinegar and red food coloring. Depending on how bright red you want your cookies to be, you can use 2-3 teaspoons of red food coloring. I used 3 teaspoons – and my cookies were very vibrant.
Then whisk together the dry ingredients – flour, cocoa powder, cornstarch, baking soda, and salt – and mix in the dry ingredients into the butter mixture about 1/2 at a time. Adding a little cornstarch makes cookies extra soft – so it’s a definite must in my book.
Finally, form the cookies into balls and they’re ready to bake. For thicker cookies, you can pop the cookie tray into the fridge for 10 minutes before baking – but for this recipe chilling the dough isn’t necessary.
After the cookies are done baking – they take a delicious dip in melted white chocolate and are showered with sprinkles. You could use heart-shaped sprinkles for Valentines, or red and green sprinkles for Christmas, or even crumble a cookie and sprinkle the crumbs on top.
Whichever way you choose – these red velvet cookies are absolutely delicious. You’ll love the soft & chewy cookie texture, pretty red color, and chocolate dip. And if you’re looking for a delicious recipe for Valentine’s Day – then these are definitely for you.
Red Velvet Cookies
These red velvet cookies are soft and chewy with the most delicious red velvet flavor. Perfect for Valentine's Day, Christmas, or whenever you're craving red velvet
Yield 18-20 cookies
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/3 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon vinegar
2 - 3 teaspoons red food coloring, liquid or gel
1 2/3 cup all-purpose flour
1 1/2 tablespoons cocoa powder
2 teaspoons cornstarch
3/4 teaspoon baking soda
1/4 teaspoon salt
8 oz white candy melts (or white chocolate)
- Preheat the oven to 350F degrees and line 2 cookie sheets with parchment paper or silicone baking mats.
- In a large bowl beat together the butter, white sugar and brown sugar using an electric mixer.
- Then beat in the egg, vanilla extract, vinegar and food coloring.
- In a medium bowl whisk together the flour, cocoa powder, cornstarch, baking soda and salt.
- With the mixer on low speed, beat the flour mixture into the butter mixture about 1/2 at a time. The cookie dough will be thick and sticky.
- Form the dough into balls about 1 to 1.5 tablespoons in size. Using a cookie scoop makes this much easier.
- Place the balls 2 inches apart on a lined cookie sheet and bake for 8-10 minutes, or until the tops are just set.
- Allow to cool fully.
- In a small microwave safe bowl, melt the candy melts in short 30 second bursts stirring between each.
- Spread half of each cookie with the candy melts and decorate with sprinkles.
If you love red velvet – here are some of my other favorite red velvet treats:
More of my favorite cookies:
Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. A peanut butter lover, chocolate connoisseur, and sprinkle addict – she hopes to make your life sweeter, one cookie at a time. She also teaches yoga, because life is all about balance.