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These White Chocolate Candy Corn Rice Krispie Treats are so delicious, they are perfect for Halloween parties, or just as a special Halloween treat for your family.

White Chocolate and Candy Corn Rice Krispie Treats

One of the best things for me about being a stay at home (and work at home) mom, is getting to shop at Target by myself. It’s the simple things, people. Getting to walk the aisles slowly, checking out every little thing. On the most recent trip, I picked up some goodies for Halloween treat making.

I know there are a lot of people out there who can’t stand candy corn, but I am not one of them. It was my dad’s favorite candy, so of course it always makes me think of him. I’ve been seeing a lot of candy corn flavored candy popping up the last few years so this year I decided to try a few.

Candy Corn Crispy Treats

I picked up some Candy Corn M&Ms, Hershey’s White Chocolate Candy Corn Bars, and of course the real thing as well. Not sure what to do with all that deliciousness, I spied the box of Rice Krispies that’s been sitting in my cupboard and it was just begging to be used up. So I did.

A close up of Candy Corn rice krispie treats

White Chocolate Candy Corn Rice Krispie Treats

5 from 2 votes


  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies Cereal
  • 1/2 cup Candy Corn M&Ms
  • 8 mini-bars Hershey's white chocolate candy corn bars chopped
  • 3/4 cup candy corn
  • 8 mini-bars Hershey's white chocolate candy corn bars for topping
  • 1/4 teaspoon vegetable oil
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  • Melt butter and marshmallows in the microwave for 2 minutes, stir, then microwave again for 1 minute. Stir until marshmallows are completely melted.
  • Add Rice Krispies and stir a few times. Add the candy and fold into cereal and marshmallow mixture.
  • Press into a foil lined 9" x 12" pan. For thicker treats, use an 11" x 7" pan. Press any remaining candies into the top if desired.
  • In a small, microwave safe bowl, melt the remaining Hershey bars plus the oil for 30 seconds, stirring in ten second intervals, stirring after each time. Stop when the candy is almost melted and stir until smooth. Drizzle over treats.
  • Place in the fridge to set melted candy. Peel off the foil and cut into squares.

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

 For more Halloween treats, be sure to check these out:

How to throw a fabous and kid friendly Halloween Party

For all Halloween posts, go HERE.

For all Sweets & Treats, so HERE.

White Chocolate & Candy Corn Rice Krispie Treats - Perfect Fall or Halloween Treat!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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5 from 2 votes (2 ratings without comment)

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  1. Rebecca Payne says:

    My daughter will love these.

    1. Kristin says:

      That’s awesome Rebecca! Glad she liked them.

  2. Rebecca Payne says:

    They look so good! I can’t wait to try this one.

  3. Erin @ The Grass Skirt says:

    OK, I am typically a very healthy eater, but I will make an exception for these!

  4. Rebecca+Cooper says:

    These sound delicious!

  5. Christine at Cook the Story says:

    Perfect for Halloween parties!