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This easy Grilled Baked Potatoes recipe uses a clever microwave shortcut, so tender, perfectly seasoned potatoes are ready in under an hour. There’s no need to heat up the oven this summer! These fluffy, buttery baked potatoes can be made right on the grill!
With just a few pantry staples, heavy duty aluminum foil, and your favorite toppings, these grilled baked potatoes are the ultimate summer side dish. They’re ideal for cookouts, BBQs, or any time you want a classic baked potato without turning on the oven.
Try This Next: My Southern Potato Salad or German Potato Salad are more crave-worthy side dish options perfect for a BBQ!
Why I Love This Recipe
- Quick and easy shortcut – A few minutes in the microwave speeds up the grill time significantly.
- Simple ingredients – Just russet potatoes, seasonings, and oil, plus your favorite toppings.
- No oven required – Keep your kitchen cool and let the grill do the work.
- Customizable for a crowd – Easily scale this recipe up for backyard parties and gatherings.
RECIPE WALK-THROUGH
Before You Begin
Gather all your ingredients and tools before starting to make things go smoothly. Make sure your potatoes are scrubbed clean and completely dry, have your foil squares prepped, and your grill hot and ready. A little prep up front makes grilling a breeze.
Tools & Equipment
- Grill with lid
- Heavy duty aluminum foil
- Microwave (optional)
- Small bowl (for seasonings)
- Tongs
- Fork (for testing doneness)
- Plate (microwave safe)
Ingredient Notes
- Russet potatoes – Their starchy texture makes them ideal for fluffy baked potatoes.
- Coarse kosher salt – Adds great texture and seasoning to the skin.
- Olive oil – Helps crisp the skins and binds the seasoning. Use a light or neutral oil if preferred.
How To Make Grilled Baked Potatoes
See the recipe card below for full, detailed instructions
Preheat your grill to 425℉ for indirect cooking.
Pierce each potato a few times with a fork. Microwave for 3 minutes, flipping halfway through.
Mix the seasonings in a small bowl. Drizzle each potato with oil and rub with the seasoning blend. Wrap tightly in heavy duty foil.
Grill the foil-wrapped potatoes, flipping every 10 to 12 minutes with the lid closed as much as possible. Start checking for doneness at 40 minutes.
Once fork tender, optionally remove from foil and place directly on the grill to crisp the skins.
Serve immediately with your favorite baked potato toppings.
Frequently Asked Questions
Can I skip the microwave step?
Yes, just add 15 to 20 minutes more to your grill time.
What type of potato is best for grilling?
Russet potatoes work best for baked-style potatoes.
How do I know when they’re done?
They’re ready when a fork can easily slide into the center and come out clean.
Can I prep these ahead of time?
Yes. Keep warm in a cooler or reheat in the oven, air fryer, or grill when ready to serve.
Serving Suggestions
Top with sour cream, chives, shredded cheese, or crumbled bacon. For a smoky twist, poke a few holes in the foil before grilling. These potatoes also pair well with grilled meats or can be turned into loaded potato boats with chili or pulled pork.
Storage Tips
The Best Way to Store Leftovers
Store cooled leftovers in the fridge for up to 5 days. Reheat in a 350℉ oven wrapped in foil, or use the air fryer, microwave, or grill. Freezing is not recommended as it changes the texture.
Recipe Tips
- Choose smaller potatoes for quicker, more even cooking.
- If using regular foil, double wrap to prevent tearing.
- Keep finished potatoes warm in a cooler or low oven.
- Use a fork to test doneness instead of a knife for more accurate results.
More Potato Recipes
- Southern Potato Salad
- Cheesy Mashed Potatoes
- Crack Chicken Stuffed Baked Potatoes
- Baked Potato Soup
- Homemade Loaded Potato Skins
Grilled Baked Potatoes
Equipment
- Heavy duty aluminum foil
Ingredients
- 4 small Russet potatoes about 1½ pounds, washed well and dried
- 2 tablespoons Light olive oil
- 2 teaspoons Coarse kosher salt
- 1 teaspoon Freshly cracked black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- Butter and your other favorite toppings for serving
Instructions
- Preheat your grill to 425℉ for indirect cooking.
- Pierce each potato in a few spots with a fork, place on a microwave safe plate and microwave for 3 minutes, flipping halfway through. This will not cook the potatoes all the way through, it will just get them hot inside so they cook faster on the grill. If you don’t have a microwave, you can skip this step, your cook time will just be a bit longer.
- Combine seasoning in a small bowl. Tear off four squares of heavy duty aluminum foil and place one potato on each square. Drizzle each potato with oil, then sprinkle on the seasonings mixture. Roll the potatoes around to coat evenly, and wrap tightly with the foil.
- Place potatoes on the grill, keeping the grill lid closed as much as possible. Open the grill and quickly flip the potatoes every 10-12 minutes. Begin checking for doneness at 40 minutes, the potatoes are done when they are *fork tender. If desired, remove the potatoes from the foil and place on the grill, flipping frequently, until skin crips.
- Garnish with your favorite baked potato toppings and serve immediately!
Notes
- Baked potatoes can be kept warm by placing them in an empty cooler, this will keep them warm for hours! You can also keep them warm in your oven, set at the lowest temperature your oven will go. If keeping warm in the oven, place them on a baking sheet to make sure no oil drips from the foil.
- Leftover potatoes can be stored in the fridge for up to 5 days.
- *Fork tender means a fork inserted into the center of the potato will be easy to insert and remove. Always use a fork to test, and not a sharp knife!
- Reheat foil wrapped potatoes in a 350℉ oven until warmed through. You can also pop them in an air fryer, microwave, or throw them back on the grill.
- To keep the cooking time down, opt for multiple smaller potatoes rather than fewer, very large potatoes to feed hungry guests.
- If you don’t have heavy duty aluminum foil, you can wrap the potatoes in a double layer of regular thickness foil.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
