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This refreshing Pineapple Strawberry Mimosa recipe is the ultimate easy brunch cocktail. It’s made with just three ingredients and ready in under five minutes. It’s a tropical twist on the classic mimosa that combines the sweet flavors of pineapple juice and muddled strawberries with bubbly champagne or prosecco.
Try This Next: If you like this, try my Pineapple Margarita or Peach Bellini!
Why I Love This Recipe
- Simple Ingredients – Just 3 ingredients! Simple and quick to prep.
- Everyone Loves Them – Fruity, fun, and perfect for brunch or special occasions.
- Customizable – Easy to customize with more or less juice or bubbles.
- Gorgeous – Looks beautiful with fresh fruit garnish!
recipe walk-through
Before You Begin…
Get all of your glassware and ingredients together so everything comes together smoothly.
Ingredients
These ingredients are so simple, you might even have them in your fridge and pantry already.
- Pineapple Juice: Use 100% pineapple juice for the best flavor. Chilled juice helps keep your mimosa cold without needing ice.
- Champagne or Prosecco: Either works well, but prosecco is a bit sweeter and often more affordable.
- Strawberries: Fresh strawberries muddled in the glass add a burst of berry flavor and a little texture.
How To Make Pineapple Strawberry Mimosas
See the recipe card below for full, detailed instructions
- Wash and hull the strawberries. Muddle two strawberries in the bottom of each champagne flute to release their juices.
- Fill each glass about two-thirds of the way with chilled champagne or prosecco.
- Top with pineapple juice to taste.
- Garnish with a slice of fresh pineapple or a whole strawberry, if desired.
Frequently Asked Questions
Can I make these mimosas in a pitcher instead of individual glasses?
Yes, you can mix a large batch in a pitcher, but wait to add the champagne until just before serving to preserve the bubbles. Stir gently to combine.
What’s the best champagne or prosecco for mimosas?
Choose a dry (brut) champagne or prosecco to balance the sweetness of the juice and strawberries. No need to splurge—something mid-range works perfectly.
Can I use frozen strawberries?
Absolutely. Thaw them first before muddling, or use them frozen as a fun way to chill the drink without diluting it.
Serving Suggestions
These are great for a brunch bar! Just set out different juices like orange, mango, and cranberry along with champagne and fruit garnishes for a DIY mimosa station.
To make it kid-friendly, swap the champagne for sparkling water or ginger ale. For a sweeter twist, add a splash of peach schnapps or a bit of simple syrup.
Storage Tips
The Best Way to Store Leftovers
Mimosas are best enjoyed immediately. You can prep them up to an hour in advance, but the bubbles will fade with time.
Recipe Tips
- Chill both the champagne and juice beforehand for the coldest, most refreshing drink.
- Don’t over-muddle the strawberries! You want small bits, not a puree.
- Try freezing some sliced strawberries to use as both a flavor booster and a way to keep the drink cold without watering it down.
More Delicious Cocktails
Pineapple Strawberry Mimosas
Ingredients
- 12 Fresh strawberries medium in size
- 2-3 cups Pineapple juice
- 750 mL Bottle of champagne or prosecco chilled
- Fresh pineapple or strawberry for garnish optional
Instructions
- Wash the strawberries and remove stems. Add 2 fresh strawberries to the bottom of a champagne flute and "muddle" (gently smash into the bottom of the glass).
- Pour in Champagne or Prosecco until the glass is about 2/3 full. Top with desired amount of pineapple juice.
- Garnish with a fresh slice of pineapple or strawberry.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
