This Peach Sangria is the perfect thing to keep your whole family refreshed this summer, with both non-alcoholic and adult versions.
Hey guys! Sam back from The Culinary Compass. I’m so excited to bring you this Peach Sangria! The best part about this kind of sangria? It’s family friendly!
There’s nothing more refreshing that a big glass of icy sangria during these hot summer months so why not share it with everyone?!
The way I kept this family friendly was to only include the peach nectar, peach sparkling water, and frozen peaches in the pitcher! The flavors meld together for this great effervescent peach goodness.
All you’ll have to do is pour half of either a sweet white wine or white grape juice into a glass and top it off with this peach mixture! Give it a good stir and serve to your family!
I had never used peach nectar before, but I love the sweetness it gives! I found it in the international aisle if you have trouble finding it! There are also plenty of peach mango juice combinations which I think would go great in this! You could even add some frozen mango chunks to change it up a bit.
I love how versatile this recipe can be too! Just find a juice and sparkling water combination that works for you and add some frozen fruit to create your own! I think a tropical or berry combination might be next on my list to try. What type of flavor combination would you try?
If you’re looking for more summer drink recipes, try these Watermelon Mint Juleps or these Cucumber Moscow Mules!
Peach Sangria
Ingredients
- 1 liter peach nectar
- 1 liter peach sparkling water
- 1 pound frozen peaches
- White grape juice for non-alcoholic or White Moscato
Instructions
- Mix peach nectar, peach sparkling water, and frozen peaches in a large pitcher.
- Pour half of the peach mixture and half of your choice of either white wine or white grape juice over ice, stir, and enjoy!
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Love this Peach Sangria? Here are some more ways to stay refreshed this summer!
For all beverages go HERE and for the recipe index go HERE.
Sam is the blogger behind The Culinary Compass where she loves to try new dishes and ingredients from around the world. She hopes to bring experiences of new cultures to her readers without having to leave their home!
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