This Tropical Chicken Pasta Salad is a fresh and light potluck dish or lunch for two. It’s got tons of chicken, pasta and tropical fruit.
I’m always on the hunt for new lunch ideas. Since I work from home, it’s easy to fall into a peanut butter and jelly or cheese and crackers rut so I try to have lots of options always on hand. This includes having shredded chicken readily available. I’ll often cook up several chicken breasts to use throughout the week in my lunches.
I also like to get creative with my lunches. I recently made a Lemon Chicken Pasta Salad that was amazing and this Tropical Chicken Pasta Salad was another. Greek Yogurt is my favorite thing to use in salads as well as toasted almonds. They were definitely a win for this salad as well!
It’s got all of my favorite things – Pineapple and oranges, Greek yogurt, green onions, celery and almonds. I can see myself making this week after week!
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.