Buttery Crackers, savory Ranch and Parmesan Cheese blend together to create the most juicy and delicious chicken you’ve ever tasted – everyone will be begging for seconds!
This recipe has been updated and reposted HERE.
This is one of those “why didn’t I think of that?” kinds of recipes. I whipped it up on a whim based on a similar recipe.
However, it was one of those rare experiences when my daughter actually asked for seconds. And I can barely get my daughter to eat meat, let alone ask for seconds!
I shared this photo on Instagram (you’re following me there, right?) and I wasn’t planning to share it on the blog so I didn’t take a decent photo. But several people asked for the recipe, so I figured I better share it!
I used the bag of shredded Parmesan, not the grated in a can stuff, which is what gave that nice crispy texture. I imagine fresh grated would be even more delicious.
This recipe has been updated and reposted HERE.
If you enjoyed this recipe, you may also like:
One Pan Cheese Smoked Sausage Pasta
Cheesy Ranch Chicken Drumsticks
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This looks delicious, Kristin! Thanks for sharing.
even After Cutting The Breasts In Half, 20 Minutes wasn’t Long Enough To Cook The Chicken. So I Put It In For Ten Minutes Longer, Except Everything Became Soggy. Any Hints For Next Time? Other Than That, The Taste Was great!
So sorry to hear that! It might help to turn the oven up to a higher temp, maybe 425, and maybe try spreading the ranch a little thinner. Also maybe less crackers, more cheese. This recipe had worked great for me a number of times, but the measurements listed are approximate as I stated in the recipe. Good luck!
Dayna, maybe if you pound and flatten your chicken breast they will cook in the 20 minutes.
Would boiling the chicken first , then adding all the stuff to it the baking it work too?
I wouldn’t boil it first. Chicken dries out rather quickly.
I made it last night and I had the same isssue. We just turned the oven up and it turned a perfect golden. Also, we used Ritz Garlic Butter crackers and it was absolutely to die for!!
Well that sounds absolutely amazing!! I will be making this over the weekend.
This looks yummy! I think my kids would love it, too. My 2 year old is majorly addicted to ranch dressing!
I recommend cooking at 425, and cut little slits into the thicker parts of the chicken.Or cook the chicken for a couple minutes then put the ritz mix on top. Its best if there is a thin layer of ranch.
Is the ranch in this recipe actual dressing or the dry ranch packet seasoning??
It’s the pre-made dressing in a bottle.
Looks yummy! Always looking for new chicken breasts recipes for my family and this one has all ingredients my family loves. Thanks for sharing!
Mmm, sounds delicious! We will be trying this for dinner tonight. 🙂
Just tried this tonight–fantastic and the whole family loved it! I went very thin on the Ranch, which made the chicken so juicy and perfect. I sliced my breasts in half to thin them out and did 25 minutes on 400. Worked great!
Just made this for dinner and omg it was yummy 🙂
i coated both sides of the chicken with ranch dressing. and coated both sides with bacon-ritz crackers/parm cheese. drizzled just a tiny bit of melted butter over the chicken and baked on a pan lined with non stick foil. crispy, not soggy and delicious =)
i also used chicken tenders and baked at 425 for 20 min.
Can you share the nutrient information?
Do you think it would be possible to use the same coating on pork chops?
I think it would work!
Oh my! Made this for dinner tonight! Amazingly good!! I used breasts (cut in half) and thighs. 425° for 20 minutes did it! Easy and delicious!
The recipe isn’t on the website. You need to correct that. Thanks!! =)
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I am not seeing the recipe on here, am I missing something?!
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We’ve eaten this before and my family LOVED it. I have it saved on my pinterest board, but the recipe isn’t pulling up and I would like to make it this week! 🙂
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Love this updated twist on a simple favorite! Going to give it a try for my kids. It is a also a great quick meal on a busy day and for my teens who are in and out. Thanks! Linda
what did you serve for sides with this?
It goes great with pretty much anything! That particular night we have some plain buttered pasta and a big salad. If you have the time, these Parmesan Garlic Potatoes would be fantastic!
Loved this recipe! Used Mexican seasoning instead of garlic salt. Also used whole wheat Ritz and fresh thyme. Yummy