Kristin Maxwell
Last updated on
Cinnamon Pineapple Bread
This post may contain affiliate links. Please read our disclosure policy.
This Cinnamon Pineapple Bread is the perfect fall baking recipe that you can make year round! Delicious for breakfast or as a snack and made with Chef Shamy Cinnamon Brown Sugar Honey Butter. (sponsored)
Quick Breads are a staple around our house, and I love to make them all year long. This Cinnamon Pineapple Bread makes your house smell like fall any time of the year with warm cinnamon and brown sugar scents!
It’s no secret that we love our Chef Shamy butters. Whether you’re craving sweet or savory, there’s a delicious, 100% natural butter in their line up! I was excited to see they were at my local Sam’s Club a few weeks back and I was able to pick up a couple tubs of our favorite Cinnamon Brown Sugar Honey Butter! This is my daughter’s favorite – she can smell cinnamon from miles away, and toast with cinnamon butter is probably her favorite thing to eat on this planet. (affiliate)
I don’t have to worry so much about what she’s eating with Chef Shamy since their butters are all natural and free from any fillers or additives. It’s also totally shelf stable for up to 6 weeks – if it lasts that long! My daughter’s favorite cinnamon butter is easily spreadable which makes her happy too!
So how does this all relate to my Cinnamon Pineapple Bread?
When tasked with creating a recipe with this delicious cinnamon butter, my mind immediately though “bread” because of my daughter’s love for the simple spread. I had heard about adding crushed pineapple to different breads for moisture and in place of oils and I was anxious to give it a try. I love the warm combination of cinnamon and pineapple so I set out to create a delicious Cinnamon Pineapple Quick Bread. Finally on the third attempt it was perfected and this is the result.
Warm, moist, not too sweet but just sweet enough quick bread full of cinnamon spice and sweet pineapple. The cinnamon sugar glaze really puts this amazing quick bread over the top in the flavor department. Plus it just looks pretty too. You’ll have plenty of cinnamon butter leftover so you’ll be able to spread that deliciousness all over each and every inch of each and every slice.
Want to know how you can get your hands on Chef Shamy Butters? You can find them doing road shows at Sam’s Club (find dates on their website), and they are also available for purchase at Bristol Farms and on Amazon. And be sure to check them out on Facebook and Instagram!
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Cinnamon Pineapple Bread
This Cinnamon Pineapple Bread is delicious for breakfast or as a snack and is the perfect fall baking recipe that you can make year round!
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Ingredients
- ½ cup Chef Shamy Honey Cinnamon Butter softened to room temp
- 2 eggs
- 1 teaspoon vanilla
- 1 20- ounce can crushed pineapple
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Cinnamon Glaze:
- 1/2 cup Chef Shamy Honey Cinnamon Butter melted
- 3/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons milk or more as needed
Instructions
- Preheat oven to 375 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, beat ½ cup softened cinnamon honey butter and sugars until well combined. Beat in eggs and vanilla, then stir in crushed pineapple until well combined.
- In a separate bowl, stir together flour, baking powder and soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Pour into prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until top springs back when lightly pressed or a toothpick inserted into the center comes out clean.
- Cool completely in the loaf pan. Turn out onto a cutting board or plate.
- To make the glaze, whisk together melted cinnamon honey butter and powdered sugar. Add the milk a tablespoon at a time until desired consistency is reached. Drizzle over cooled bread.
- Once glaze is set, slice and serve. For even more cinnamon flavor, spread Chef Shamy Cinnamon Honey Butter on each slice.
Notes
Making ahead? Cool the baked loaf completely before wrapping well and freezing in a bag. Thaw and glaze before serving.
Nutrition
Calories: 369kcalCarbohydrates: 53gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 68mgSodium: 359mgPotassium: 116mgFiber: 1gSugar: 32gVitamin A: 542IUVitamin C: 5mgCalcium: 49mgIron: 2mg
Here’s another Quick Bread Recipe that we love:
And for more delicious quick breads, try these:
Could you use a bread maker and just put all ingredients in and let it mix?
A bread maker is for yeast breads. This is a quick bread recipe so it wouldn’t work in the bread maker.
Is there any way I could order Shamy cinnamon brown sugar butter. We do not carry it around this area. Thank u
Yes! It’s available on Amazon: https://amzn.to/2JUIlpU
It lasts quite some time in the fridge, so don’t worry about the larger containers. It’s delicious!
20 oz can of pineapple for 1 loaf ? No way is that correct.
Actually it is. Maybe you should try it!
Is the pineapple with or without juice in the bread ?????
It’s with the juice – everything from the can! 🙂
Can this be made as mini muffins or regular muffins?
is there an alternativeto the honey cinnamon butter . any ksuggestions.
You could use regular butter and add more cinnamon.
Is the pineappl e drained
Nope, straight out of the can!