Creamy Ranch and Vegetable Dip

This Creamy Ranch and Vegetable Dip is chock full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it’s your new favorite summer snack!

Creamy Ranch and Vegetable Dip is full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it's your new favorite summer snack!

Ranch dip and potato chips or veggies like carrots and broccoli has been a favorite guilty pleasure since I was a kid. For the longest time it was the only kind of chips and dip I would eat. I still enjoy it and feel like a kid when I get to snack on it. But these days I try to sneak some good stuff in there too.

This Creamy Ranch and Vegetable Dip is made with Greek Yogurt, cream cheese, Ranch seasoning mix and lots of veggies like shredded carrots, broccoli, red bell pepper, corn and olives. It’s so creamy, and indulgent, you won’t even realize it’s actually kind of good for you!

Creamy Ranch and Vegetable Dip is full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it's your new favorite summer snack!

We love dipping with Ritz crackers but potato, pita or tortilla chips are great too. My kids had no idea there were so many vegetables in this dip you could totally get away with spreading it on even more veggies!

This Creamy Ranch and Vegetable Dip is perfect for summer, with it’s cool, creamy ranch flavor. It’s an excellent poolside dip and it’s great for parties. It whips up in minutes and is completely customizable, making it a great last minute alternative!

Creamy Ranch and Vegetable Dip is full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it's your new favorite summer snack!

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A bowl of ranch dip

Creamy Ranch & Vegetable Dip

This Creamy Ranch and Vegetable Dip is chock full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it’s your new favorite summer snack!
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 175kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup  Greek yogurt
  • 1 packet ranch mix
  • 1-2 carrots shredded
  • 1 red bell pepper diced into small pieces
  • 1 cup broccoli chopped into small pieces
  • 1 small can chopped black olives
  • 1 cup  corn kernels

Instructions
 

  • Combine Greek yogurt, cream cheese and ranch mix in a large mixing bowl.
  • Stir in vegetables.
  • Spread into a small casserole dish or pie plate.
  • Garnish with fresh chopped parsley.

Notes

Serve chilled with chips, pretzels or crackers.

Nutrition

Calories: 175kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 23mgSodium: 950mgPotassium: 168mgFiber: 2gSugar: 3gVitamin A: 1917IUVitamin C: 24mgCalcium: 63mgIron: 1mg
Keyword cream cheese dip, ranch dip, veggie dip

Like this Creamy Ranch and Vegetable Dip? Here are some more delicious summer dips to try!

Dill Pickle Ranch Dip

This Dill Pickle Dip has got everything you need to make this a totally crave-worthy appetizer!

Cheesy Ranch Corn Dip

 Cheesy Corn Ranch Dip - A delicious appetizer that's packed with flavor and perfect for game day!

Skinny Southwest Chicken Dip

 Skinny Southwest Chicken Salad - Made with tons of healthy veggies and a creamy and flavorful Greek Yogurt dressing. Perfect for a light lunch or snack.

Skinny Taco Dip

 Skinny Taco Dip with Greek Yogurt

 For all dips go HERE, for all appetizers go HERE and for the recipe index, go HERE.

Creamy Ranch and Vegetable Dip is full of your favorite veggies and loaded with Ranch flavor. Great with crackers or chips, it's your new favorite summer snack!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. A healthy dip for veggies is perfect for summer snacking! Thank you Kristin! I plan on keeping some of this in my fridge for snack-attacks and also to take to gatherings this summer!