Easy Ranch Dill Pickle Dip

Creamy, crunchy, tangy and salty – this Dill Pickle Dip has got everything you need to make this a totally crave-worthy appetizer! Plus it only takes about 5 minutes to make!

The perfect party has a variety of hot and cold dips, and this dill pickle dip is a must-have. Serve it alongside other great dips like BLT Dip with Crostini and Cheesy Hot Corn Dip.

A close up image of dill pickle dip topped with chopped pickles.

Dill Pickle Dip

If you’re a dip lover like me, dips of any kind are your thing. Savory, sweet, salty, it doesn’t matter to me. If I can dip something it, I’ll eat it!

I think that’s what I love about this Dill Pickle Dip – it has so many layers of flavors, from the creamy sour cream and cream cheese, to the briney, salty and slightly sweet pickles to the bright freshness of the dill. Plus the pickle adds a nice crunchy texture that a lot of dips are usually lacking.

This is the perfect dip for game day, or for enjoying poolside this summer. Great with potato chips, crackers (I love it with Triscuits!) or even spread on a sandwich (I just thought of that, and oh my yum does it sound tasty!!). This is a dip that you’ll want to make over and over and over…you get the picture.

Dill pickle dip in a small bowl and a larger bowl of potato chips.

How to make ranch dill pickle dip

The base of this Dill Pickle Dip is cream cheese, sour cream and bottled Ranch dressing. Garlic and a ton of fresh dill add tons of flavor and finally a whole bunch of chopped up dill pickles.

  • Stir together sour cream, softened cream cheese and bottled Ranch dressing in a medium sized mixing bowl until the mixture is nice and smooth. Hidden Valley Ranch is my brand of choice but you can use your favorite.
  • Chop up some fresh dill and stir it, along with a little garlic powder, into the sour cream mixture.
  • Grab your favorite dill pickles and chop them up. Add a little of the pickle juice, too!
  • Taste your dip and add salt and pepper as desired.
  • For more pickle flavor, stir in a little pickle juice from the jar.
  • Keep refrigerated until ready to serve.

Serve it up

I love to dress up my dips a little so if you do too, feel free to chop up some extras pickles and fresh dill and sprinkle them on top. Ranch Dill Pickle Dip can be served with any of your favorite, dippable snacks. Here are some of ours:

  • Potato chips
  • Pretzel chips
  • Bagel chips
  • Chunks of bread
  • Crackers
  • Raw veggies

A hand reaching in holding a potato chip with dill pickle dip on it.

For more delicious dip recipes, try these:

icon
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A close up of Dill Pickle Dip

Dill Pickle Ranch Dip

This Easy Dill Pickle Dip is creamy and salty and tangy, making this a totally crave-worthy appetizer! Plus it only takes about 5 minutes to make!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 228kcal

Ingredients
  

  • 1 1/2 cups sour cream
  • 4 ounces cream cheese softened
  • 1/4 cup bottled Ranch dressing
  • 1 tablespoon pickle juice (from the jar)
  • 2 tablespoons fresh dill chopped (or 2-3 teaspoons dried)
  • 1/2 teaspoon garlic powder
  • 1 cup dill pickles chopped
  • Salt & pepper to taste

Instructions
 

  • Combine sour cream, cream cheese, pickle juice and bottled Ranch dressing in a medium sized mixing bowl until smooth. Stir in fresh dill, garlic powder and pickles. Taste and add salt and pepper or more pickle juice as desired. Chill until ready to serve.
  • Serve dip with potato chips, crackers or spread on sandwiches.

Nutrition

Calories: 228kcalCarbohydrates: 4gProtein: 3gFat: 23gSaturated Fat: 11gCholesterol: 54mgSodium: 425mgPotassium: 135mgFiber: 1gSugar: 3gVitamin A: 665IUVitamin C: 1.1mgCalcium: 95mgIron: 0.3mg

Dill Pickle Ranch Dip

This Dill Pickle Dip has got everything you need to make this a totally crave-worthy appetizer! Dill pickle dip with a potato chip stuck in it.

This Dill Pickle Dip has got everything you need to make this a totally crave-worthy appetizer!

Social media image of Dill Pickle Dip

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

Free Email Series
5 Secrets to Dinnertime Sanity
Free email series with tested, tasted & terrific dinner recipes!

You Might Also Like

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. As an avid pickle eater and fan of all recipes including pickles, I am very excited about this dip! Going to the store to get the ingredients now, I’ll let you know how it goes – thanks for sharing!!