These Gingerbread Chocolate Thumbprint Christmas cookies are soft and chewy with the perfect hint of chocolate!
Hello! It’s Jenn here from Clean and Scentsible. I absolutely LOVE Christmas time and all of the activities that go along with it. I’m not usually much of a baker, but I make an exception at Christmas and love trying new holiday recipes. Today I wanted to share these gingerbread chocolate thumbprint cookies with you that I adapted from the Purdy’s catalog.
The cookies can be stored in an airtight container in the fridge for up to 1 week or can be frozen. Place parchment paper over top of the cookies if you are stacking them as the chocolate mixture does not completely harden. For a fun packaging idea, head on over to Clean and Scentsible and learn how to make these gingerbread ornaments. They are perfect for decorating or adding to gifts!
I hope you enjoy them and I wish you all a very merry holiday season!
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Gingerbread Chocolate Thumbprint Christmas Cookies
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.