This post may contain affiliate links. Please read our disclosure policy.

My Snowball Cookies are soft, chewy, tender cake mix cookies that are coated in powdered sugar to look like “snowballs.” Perfect for when you need a simplified or nut-free version of the classic cookie.

Nut free Snowball Cookies for Santa.

I’m sure you have all seen the traditional Snowball Cookies, but since the recipes all call for nuts, they are a no-go for us. But I so love them and think they are perfect for Christmas time. They are so pretty and white and I love how they look mixed in with bountiful tin of Christmas cookies. Try these Snowball Cookies with no nuts and you’ll love them.

How To Make Snowball Cookies

While planning our “Frozen” Inspired Snow Party, I knew snowball cookies would be the perfect treat to add to our dessert table. My boy has a nut allergy, so I had to get creative and come up with a recipe that would be just as yummy and pretty. I think I won that challenge!

Nut free snowball cookie dough on a baking sheet.

These cookies are incredibly easy to make, using just a few ingredients:

  1. One box of white cake mix
  2. Vegetable oil
  3. Egg whites
  4. Softened cream cheese
  5. Powdered sugar

The first four ingredients make up the actual cookie. See? No nuts! Before you yell at me, I know these are a flat cookie, while traditional snowballs cookies are more round. But we’re going for “inspired” here, and remember my boy that’s allergic to nuts? He LOVES these!

Nut free Snowball cookies dusted with powdered sugar on a baking sheet.

Some Tips & Tricks For This Snowball Cookies Recipe

  • Always use a cookie scoop when making cookies. It keeps them uniform in size which helps all the cookies on your baking sheet bake evenly.
  • The dough itself is pretty sticky, so I recommend spraying your cookie scoop with some nonstick cooking spray to help them release a little easier.
  • If the dough is just too sticky after you’ve chilled it, add ¼ cup of powdered sugar or flour (depending on the sweetness level you’re going for).
  • Bake the cookies on a parchment sheet to keep them from sticking.
  • DO NOT LET THEM BROWN – this one is in all caps because I really, really want you to keep them from browning. It will ruin the “snowball” effect and that’s the whole point, right?

Snowball Cookies are Santa’s favorite!

They go perfectly with a tall glass of cold milk, and I personally think Santa would love them too! I mean, aren’t they pretty?? Almost too pretty to eat…but we eventually succumbed to the pressure! This is a gooey, tender cookie, and it just melts in your mouth! The adults at our party enjoyed them just as much as the kids did!

Snowball cookies made from cake mix - nut free - broken in half on a plate.

More Christmas Cookies You’ll Love

Tools used to make these Snowball Cookies

Medium Cookie Scoop – This scoop comes in handy when baking cookies to keep them uniform in size and make them easy to roll. It holds 2 tablespoons of dough.

Sheet Pan with Sides: Also known as a Jelly Roll Pan, this is a staple in my kitchen and I use it nearly every day. The sides keep food from sliding off onto the bottom of your oven.

Parchment paper – I prefer parchment to foil; it’s just easier to work with and is just as nonstick. Plus it just looks prettier!

This post may contain affiliate links which won’t change your price but will share some commission.

Recipe

Nut-Free Snowball Cookies made with Cake Mix

5 from 3 votes
This Snowball Cookie Recipe is nut-free, soft, chewy, tender cake mix cookies coated in powdered sugar to look like "snowballs." Perfect for the holidays!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 36 cookies

Ingredients
  

  • 1 box white cake mix
  • 1/3 cup oil
  • 3 egg whites
  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar optional
Save this recipe
Get this sent to your inbox, plus get new recipes from us every week!

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients, except powdered sugar, on medium until well combined. Chill for thirty minutes. If dough feels sticky, add ¼ cup flour or powdered sugar.
  • Take about 2 tablespoons of dough and roll into a ball. Roll dough in powdered sugar (optional) and place on a parchment lined cookie sheet. Bake in preheated oven for 9-11 minutes, or until the tops start to crack. (Don't let them get brown - it will ruin the "snowball" effect.
  • Let cool on the cookie for a few minutes before transferring to a cooling rack. Dust with sifted powdered sugar.

Notes

  • Always use a cookie scoop when making cookies. It keeps them uniform in size which helps all the cookies on your baking sheet bake evenly.
  • The dough itself is pretty sticky, so I recommend spraying your cookie scoop with some nonstick cooking spray to help them release a little easier.
  • If the dough is just too sticky after you’ve chilled it, add ¼ cup of powdered sugar or flour (depending on the sweetness level you’re going for).
  • Bake the cookies on a parchment sheet to keep them from sticking.
  • DO NOT LET THEM BROWN – this one is in all caps because I really, really want you to keep them from browning. It will ruin the “snowball” effect and that’s the whole point, right?
Keyword cake mix cookies, nut free snowball cookies, snowball cookies

Nutrition

Calories: 91kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 114mgPotassium: 17mgFiber: 1gSugar: 8gVitamin A: 42IUCalcium: 35mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Snowball Cookies that are nut free (collage of images).

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

Free Email Series
5 Secrets to Dinnertime Sanity
Free email series with tested, tasted & terrific dinner recipes!

You Might Also Like

5 from 3 votes (3 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Sara says:

    Hi, in the UK we don’t have ‘white cake mix’ ready to buy. Can you advise what I could do instead? Thanks

    1. Kristin Maxwell says:

      Hi Sara, this is a cake mix cookie recipe. That’s the main ingredient – sorry!

  2. Katherine Arduini says:

    Can they be freezed for ahead of time?

    1. Kristin Maxwell says:

      If you don’t add the powdered sugar, yes, you can freeze them.

  3. Jessica says:

    I made this for the first time yesterday and it came out tasting great! The only issue I had was the dough was too sticky. I added 1/4 cup of powered sugar per instructions, but it was still too sticky. Any suggestions?

    1. Kristin says:

      It’s just a very sticky dough. But that’s how you get the super tender and chewy cookie! 🙂

  4. Kristy Bolling says:

    These look as sound good will probably make and add with hard candies and reindeer chow in our Christmas baskets. Thank you for sharing. Merry Christmas

    1. Kristin says:

      That’s a great idea Kristy! Enjoy!

  5. Lisa says:

    Yummy! My family loves these!!! Thank you! I was looking for a nut free snowball cookie to put in a glass holiday cookie jar that is for a gift. They look great and taste great too!!

    1. Kristin says:

      Thank you Lisa!

  6. bibbie says:

    how amny cookies does it yield?

    1. Kristin says:

      2-3 dozen cookies.

  7. Kay says:

    I made these pursuant to the directions. It was still a sticky mess after adding the powdered sugar. They tasted more like gooey butter cookies rather than snowballs. They were good, but didn’t look like the pictures.

  8. Derilynn says:

    These turned out great. I made them more so for the grandchildren that visit. Can they be frozen?

    1. Kristin says:

      I haven’t tried freezing them – let me know how it works out!

See More Comments