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This Mexican Sour Cream Dip is an incredibly easy dip to whip up for parties or just when you’re craving a creamy snack. It’s incredibly full of flavor!

Mexican Greek Yogurt Dip 1

I get inspiration to try new recipes from lots of different places. Magazines, cookbooks and other bloggers are my most trusted resources. I discovered this Sour Cream Dip recipe from Andi at The Weary Chef. It sounded easy, and I really, really like easy.

Mexican Greek Yogurt Dip 3

It was maybe 7:00 at night and I figured I had most of what was needed to I went to the kitchen to make it real quick. And then, um, proceeded to eat half of it. Ok maybe not half, but darn near close. It was that good! I did make a few changes based on what I had on hand, so I reflected those in the recipe below. I was able to lighten it up by making it with half Greek Yogurt. So I don’t have to feel as bad about eating so much, right?

Mexican Greek Yogurt Dip 2

Go make it…right now. You can thank me later.

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A chip dipped into a yogurt dip

Mexican Greek Yogurt Dip

This Mexican Sour Cream Dip is an incredibly easy dip to whip up for parties or just when you’re craving a creamy snack. It’s incredibly full of flavor!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 38kcal


  • 2 cups Greek yogurt or sour cream or a combo of both
  • 1/2 cup Pace Picante Sauce or your favorite salsa - I prefer Pace for this recipe
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh chopped flat-leaf parsley
  • Tortilla chips crackers or raw veggie sticks for dipping


  • Combine all ingredients (except chips) together in a small bowl.
  • Store in a tightly sealed container for up to 1 week.


Serve with tortilla chips or raw veggie sticks for dipping.


Calories: 38kcalCarbohydrates: 4gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 273mgPotassium: 128mgFiber: 1gSugar: 2gVitamin A: 151IUVitamin C: 1mgCalcium: 65mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

For more super easy dip recipes, try these:

Cheesy Bacon Ranch Dip

Cheesy Bacon Ranch Dip - a perfect game day or holiday snack!

Jalapeno, Bacon and Corn Dip

Creamy Jalapeno Cheese Dip

Skinny Taco Dip

Skinny Taco Dip with Greek Yogurt

Lightened Up Mexican Sour Cream Dip

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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