Garlic & Rosemary Skillet Bread

Delicious Garlic & Rosemary Skillet Bread, warm and fluffy and a perfect accompaniment to a savory soup or even a holiday dinner. They start with frozen dough, making it super easy for just about anyone!

Yes you read that right, frozen dough. You know I like things easy! And it really doesn’t get easier than this amazing skillet bread. I use my Cast Iron Skillet because I love the way it crisps up the bottom, but you could use any round oven safe pan that you like. But in case you don’t have a cast iron skillet, get one. You can thank me later.

So back to the bread. Like I said, super easy. Just place the frozen balls of dough (I bought a bag of Bridgeford rolls) in a well oiled skillet.

Cover them with a dish towel and let them defrost and rise. Check your package for instructions on this process. Mine required 2 hours of defrosting time and 3 hours of rising time. You want to have at least an inch between them, as they will double in size. I actually probably could have let these rise a little more, but I was getting impatient.

Obviously I could have stuffed a few more in the pan, but 13 was all that I had. It’s ok if they are touching, and it’s ok if they’re not. Once they have risen to double size, brush them with melted butter, sprinkle on rosemary and garlic, and brush with more butter. Because you can never have enough butter.

Slide the pan into a preheated 400 degree oven for about 20 minutes.

When time is up, pull them out of the oven and, you guessed it, brush them with more melted butter.

Seriously, yum. There is really nothing like fresh, hot, baked baked straight out of the oven. And the beautiful thing about the cast iron is you can serve them right out of the pan!

Bread. It’s what’s for dinner.

Well, and maybe some turkey and green beans too.

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Garlic & Rosemary Skillet Bread

Kristin Maxwell

Delicious Garlic & Rosemary Skillet Bread, warm and fluffy and a perfect accompaniment to a savory soup or even a holiday dinner. They start with frozen dough, making it super easy for just about anyone!

Prep Time 5 hrs

Cook Time 15 mins

Total Time 5 hrs 15 mins

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Course Bread

Cuisine American

Servings 12 rolls

Calories 123kcal

Ingredients

  

1x2x3x

• 1 tablespoons Olive oil
• 12-16 frozen unbaked dinner rolls (like Rhodes)
• 1/3 cup Melted butter approximately
• 1 tablespoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Coarse sea salt

Instructions

 

• Brush olive oil into the bottom and up the sides of a large cast iron skillet. I useda 12-inch skillet for 15 rolls.
• Place frozen, unbaked dinner rolls into the skillet, 1-2 inches apart. Cover with a tea towel or plastic wrap and set aside to rise for 3-5 hours.
• Once the rolls have at least doubled in size, brush with about half of the melted butter, sprinkle with garlic powder and dried rosemary. Brush with butter again, and sprinkle with coarse sea salt.
• Preheat oven to 400 degrees and bake about 15-20 minutes, until rolls are a golden brown.
• Serve in the skillet and let each guest pull off their own. Or, pull apart and serve in a bread basket.

Notes

Keep in mind the time needed to thaw and proof the rolls. You also want to select a skillet that has enough room for proofing. The rolls will likely double in size. It's ok if they touch once risen (and also ok if they don't!).

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 236mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 163IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Keyword garlic rosemary bread, skillet bread

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For more delicious side dishes, be sure to check these out:

Make Ahead Mashed Potatoes

Turkey Meatball Soup

Roasted Vegetables with Rosemary & Garlic

Easy Homemade French Fries

For lots more Soups, Salads and Side dishes, go HERE.

For a complete list of recipes on the site, go HERE.