This post may contain affiliate links. Please read our disclosure policy.

Sour Cream Salad is a family favorite and a version of Ambrosia Salad. It has oranges, pineapple, cherries, marshmallows, walnuts and a sour cream and whipped cream dressing.

At each and every family gathering we had when I was a kid, this Sour Cream Salad was expected! It’s a version of the popular Ambrosia Salad, and it’s creamy texture and sweet fruits combined with crunchy walnuts are a match made in heaven!

Sour Cream Salad - A Family Favorite
Pin this recipe for later!Pin This

Ingredients for Sour Cream Salad

Canned pineapple, mandarin oranges, maraschino cherries and marshmallows in a creamy dressing of sour cream and cool whip. This salad is very similar to a traditional Ambrosia salad, except we don’t use coconut and add walnuts for crunch.

Doesn’t it look yummy? It’s the perfect dessert or side dish for your next summer picnic or BBQ gathering!

edIMG_6098

How to Make Sour Cream Salad

See the recipe card below for full, detailed instructions

  • Drain the canned fruits in a colander. You want as much of the liquid out as possible. I usually drain the in the sink and let them sit for about 20 minutes.
  • Combine the sour cream and Cool Whip together in a large mixing bowl.
  • Add the fruits, marshmallows and walnuts (if using) and gently combine with the dressing.
  • Serve as a side dish for a holiday meal or as a dessert.
edIMG_6075
edIMG_6080

Expert Tips

  • Drain cherries on a paper towel, then cut them in half or in quarters.
  • Store salad in an airtight container in the refrigerator for up to 3-4 days. If it’s a little watery, give it a good stir before serving again.
  • For best flavor, make ahead a couple of hours, or up to 24 hours.
edIMG_6095

More Fruit Salads to Try

Recipe

Sour Cream Salad

4.86 from 7 votes
A creamy fruit salad with cool whip and sour cream, marshmallows and chunks of fruit.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients
  

  • 1 cup sour cream
  • 1 cup defrosted cool whip
  • 15 ounce can mandarin oranges drained
  • 15 ounce can pineapple chunks drained
  • 1 cup mini marshmallows
  • 12 ounce jar maraschino cherries drained and roughly chopped
  • 1/4 cup chopped walnuts
Save this recipe
Get this sent to your inbox, plus get new recipes from us every week!

Instructions
 

  • Mix sour cream and cool whip in a large bowl until creamy and smooth.
  • Add fruits, marshmallows and nuts and fold together until mixture is combined.
Keyword sour cream salad

Nutrition

Calories: 236kcalCarbohydrates: 40gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 16mgSodium: 40mgPotassium: 214mgFiber: 3gSugar: 34gVitamin A: 939IUVitamin C: 23mgCalcium: 83mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

Free Email Series
5 Secrets to Dinnertime Sanity
Free email series with tested, tasted & terrific dinner recipes!

You Might Also Like

4.86 from 7 votes (7 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Linda says:

    Can I make the night before or wait and make in morning of serving day?

    1. Kristin Maxwell says:

      You can make it the night before. Just make sure to drain the fruit REALLY well, otherwise it will get watery.

  2. Victoria Montgomery says:

    Can I use whipped cream?

    1. Kristin Maxwell says:

      If you’re making fresh whipped cream, you’d want to make sure it’s stable. But it should work.

  3. Mary H Rodriguez says:

    Hi, I just now came across your website sight!!! OMG I love all wonderful recipes and ideas you have. I am going to try 3 different recipes for my Easter dinner tomorrow. Every thing looks and sounds delicious!! I will be refercening this site quite a lot from now on. Thank you!!?

  4. Leslie says:

    Did this growing up! Added bananas and apples to it too! So good!!

    1. Kristin says:

      Thanks for sharing your experience!

  5. Deborah says:

    Can this be refrigerated over night?

    1. Kristin says:

      Yes! It will last several days in the fridge.

  6. Sandra says:

    Do you not need some sugar in this salad? Seems awfully sour. Thanks.

    1. Kristin says:

      All the fruits, marshmallows and the cool whip provide plenty of sugar.