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Home » Recipes » Turkey, Cranberry and Walnut Pasta Salad

Turkey, Cranberry and Walnut Pasta Salad

Published on December 12, 2017, Updated August 26, 2020 by Kristin Maxwell | Leave a Comment

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This Turkey, Cranberry and Walnut Pasta Salad is a delicious lunch for the holiday season or any time of the year! Use up leftover turkey or swap out chicken instead. Thanks to California Walnuts for sponsoring this post.

Turkey, Cranberry and Walnut Pasta Salad - Quick and easy meal for the holidays

If you’re looking for a delicious, easy and good for you meal to fill up on this holiday season, in the midst of all the shopping and wrapping and baking and caroling, this is the recipe you’ve been waiting for! With tender pasta, tart cranberries, crunchy walnuts and a tangy sweet dressing, this pasta salad is perfect for feeding a crowd, or just when you need to refuel after all that holiday shopping.

I am a huge fan of pasta salads. They are super easy, and really require just a few basic things.

  • Pasta (duh)
  • Fruit or veggies
  • Protein
  • A basic dressing
  • Texture (like walnuts, for crunch)

You can whip up a delicious pasta salad in no time at all, especially if you have leftovers on hand. The pasta should be a small, bite-sized pasta like macaroni, rotini or farfalle (butterfly). You’ll want to cut all of the ingredients for your pasta salad about the same size. This makes it easier to get all of those yummy flavors on your fork together.

Turkey, Cranberry and Walnut Pasta Salad - Great for leftover turkey!

How to make Turkey, Cranberry and Walnut Pasta Salad

Start by cooking your pasta to al dente. This means it still has a little bit of a bite to it. You definitely don’t want overcooked pasta for your past salad. Make sure to salt the boiling water just before adding the dry pasta to give it flavor.

While the pasta is cooking, prep the other ingredients and make the dressing. A good creamy dressing has 3 basic parts – creamy, acidic and sweet. The creaminess comes from a combination of mayonnaise and Greek yogurt. You could use all mayo, or all greek yogurt or even sour cream (or any combination of the three, depending on what you have on hand). Cider vinegar provides an acidic balance to the creaminess and honey gives a sweetness. The measurements here are general – feel free to adjust based on your liking.

Turkey, Cranberry and Walnut Pasta Salad with Sweet and Tangy dressing, cranberry and leftover turkey

I love a little texture in my pasta salad, so walnuts provided the perfect crunch. Plus they have all sorts of health benefits! Walnuts are actually one of my favorite healthy snacks, so adding them to this pasta salad was a no-brainer.

Combine all of the ingredients together in a big bowl and cover it and refrigerate for at least 30 minutes or up to 3 days.

Hosting or attending a casual gathering this holiday season? This Turkey, Cranberry and Walnut Pasta Salad is the perfect potluck dish and is easily doubled to feed a crowd!

Turkey, Cranberry and Walnut Pasta Salad

Turkey, Cranberry and Walnut Pasta Salad

This Turkey, Cranberry and Walnut Pasta Salad is a delicious lunch for the holiday season or any time of the year! Use up leftover turkey or swap out chicken instead.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Servings 6 cups

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup Greek yogurt or sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt & pepper to taste
  • 4 cups uncooked bowtie or rotini pasta cooked to al dente then cooled
  • 2 cups diced or shredded turkey breast
  • 1 cup dried cranberries
  • 4 green onions thinly sliced
  • 2 stalks celery thinly sliced
  • 1 8- ounce can mandarin oranges drained
  • ½ cup chopped walnuts

Instructions
 

  • In a medium bowl, whisk together mayonnaise, Greek yogurt, cider vinegar, honey and a pinch of salt and pepper. Set aside.
  • In a large bowl, combine pasta, turkey, cranberries, onions, celery, oranges and walnuts. Pour dressing over the pasta salad and stir to coat completely.
  • Chill until ready to serve.
  • Garnish with additional scallions or walnuts, if desired.
Tried this recipe?Let us know how it was!

Here is another pasta salad we love:

Bacon Ranch Chicken Pasta Salad

 

And here are a few more delicious pasta salads to try:

  • Buffalo Chicken Pasta Salad
  • Easy BLT Pasta Salad
  • Creamy Taco Pasta Salad

Turkey, Cranberry and Walnut Pasta Salad | Holiday lunch, potluck recipe, Christmas lunch

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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