Strawberry Lemonade Ice Cream Float

I had this brilliant idea to make a strawberry lemonade ice cream float. It was one of those brilliant ideas that comes at 1 am and you almost jump out of bed because you want to try it right then.

Strawberry Lemonade Ice Cream Float with Homemade Strawberry Syrup - Refreshing, sweet and slightly tangy. So good!!

You guys. This is THE BEST dessert I have made in a looong time. It’s sweet and refreshing and tangy and just plain YUM. And it just looks pretty. A pretty treat is always a bonus.

Strawberry Lemonade Ice Cream Float 3

The first step is to make the strawberry syrup. This is a very basic method to just help melt down some of the strawberries and create something that you can better sip through a straw.

strawberries

To create the syrup, just slice about three strawberries per drink (I use my egg slicer to make it easy), and place them in a small pot over low heat. Add a little bit of white granulated or powdered sugar and stir around until it comes to a boil.

strawberries2

Now I promise you this little syrup is going to tempt you into to eating it by the spoonful, but trust me you want to save it for the lemonade float.

Drop two or three scoops of vanilla bean ice cream into a glass, then add half of the strawberry syrup. Top with a few more sliced strawberries then fill glass with lemonade. We use Minute Maid Light Lemonade – way less sugar than regular and it kind of makes the ice cream part ok. Right? You could also try my Perfect Lemonade Recipe.

Strawberry Lemonade Ice Cream Float 1

Add an adorable paper straw and you have just made the very best drink ever. At least in our humble opinions.

Strawberry Lemonade Ice Cream Float 2

 

Strawberry Lemonade Ice Cream Float

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 drinks

Ingredients

  • 1 pint strawberries (about 12)
  • 1 tablespoon granulated or powdered sugar
  • 3 cups of vanilla bean ice cream
  • 1 1/2 cups light lemonade
  • Lemon or strawberry slices for garnish (optional)

Instructions

  1. Slice 7 or 8 of the strawberries and and place in a small pan over low heat.
  2. Sprinkle strawberries with sugar and stir intermittently until mixture comes to a boil.
  3. Remove from heat and transfer to a small glass bowl. Set aside to cool.
  4. Place 2-3 scoops of vanilla bean ice cream into a tall glass (Ball jars work great).
  5. Pour half of the cooled strawberry syrup over the ice cream.
  6. Slice the remaining strawberries.
  7. Top ice cream with strawberry slices.
  8. Fill the glass with lemonade.
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Chocolate Chip Cookie & Ice Cream Cupcakes (Just like a mini-Pizzokie!)

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Kristin

Kristin

Owner at Yellow Bliss Road
Hi! I'm Kristin and I'm the creative mind behind Yellow Bliss Road, where you'll find tons of recipes, free printables, and a little decor and DIY thrown in for good measure. Life can be complicated, so I am all about simplifying wherever I can - from food to decor to DIY - because I believe that it doesn't have to be elaborate or extravagant to be amazing. I am a single adoptive mom with a daughter in Preschool and a son in Kindergarten. My kids are a handful, I'm exhausted and most days my house is a mess - and I'm okay with that!
Kristin
Kristin
Kristin

Comments

  1. Cindy Eikenberg says

    Hi Kristen! I absolutely love ice cream float and these are two of my favorite flavors – this looks so delicious! Visiting from TT&J – Thanks so much for sharing and pinning. Hope you have a wonderful weekend!

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