Chicken Wing Recipes

Chicken wings are a go-to snack or meal for so many occasions. In this collection, you’ll find a variety of chicken wing recipes that work for different tastes and cooking styles.

Whether it’s game day, a family get-together, or just a weeknight craving, wings are easy to make and fun to share. They’re also incredibly versatile—you can keep them simple with just salt and pepper or load them up with bold sauces and seasonings.

Some of these chicken wing recipe ideas are baked for a crisp texture without frying, while others are grilled or coated in flavorful marinades. However you like your wings, these recipes are designed to be approachable and straightforward so you can spend less time stressing and more time enjoying.

Chicken Wing Recipes

This first section of recipes offers a variety of crispy baked wings.

Crispy Baked Chicken Wings – These wings are the most popular here and are always a crowd favorite, whether you’re having a small get-together at home or a rowdy football tailgate party. They are baked to crispy perfection and you can toss them in whatever sauce you like.

Korean Chicken Wings – Crispy, golden, and packed with flavor, these chicken wings are the perfect combination of sweet, spicy, and savory. Fried to get that perfect crunch on the exterior, they’re tossed in a gochujang sauce and garnished with sesame seeds and green onion for a delicious Korean-inspired twist on classic wings.

Teriyaki Chicken Wings – For tender wings full of flavor, these Slow Cooker Teriyaki Chicken Wings do the job.

Lemon Pepper Wings – Easy to make, crispy on the outside and tender and juicy on the inside with that distinct lemon pepper tang.

Garlic Chicken Wings – These Garlic Chicken Wings are super crispy and covered with a delicious garlic butter sauce.

Huli Huli Chicken Wings – An island-inspired flavor these wings are tossed in a sweet and tangy pineapple, ginger, and soy sauce.

Honey Glazed Chicken Wings – Perfectly crispy, baked not fried, and coated in a sticky honey glaze.

Hot Honey Chicken Wings – Equally spicy and sweet for the perfect balance.

Crispy Baked Buffalo Wings – Crispy baked wings tossed in a spicy, tangy homemade buffalo sauce.

Garlic Parmesan Chicken Wings – baked until perfectly crispy and tossed with a luscious garlic butter sauce and fresh Parmesan cheese.

BBQ Chicken Wings – Traditional baked wings smothered in your favorite BBQ sauce is what I call a win!

Different Methods for Chicken Wings

While baking chicken wings is my preferred method that always yieldls a crispy result, there are other methods to try that can work just as well!

Fried Chicken Wings – The classic restaurant way of making wings, frying gives them the most crispy outside with a tender and juicy interior.

Air Fryer Chicken Wings – A healthier way of cooking wings, they still come out with a crispy skin and are tender and juicy on the inside.

Slow Cooker Chicken Wings – Fall off the bone delicious! A quick broil gives you the best of both worlds – crispy on the outside, tender and juicy on the inside!

Grilled Chicken Wings –  Split chicken wings are tossed in a small amount of oil and my super flavorful dry rub and then grilled until succulent and juicy. 

Chicken Wing Marinade – A super flavorful marinade that can be used no matter what method you are using to cook your wings.

Chicken Wings Dry Rub – A flavorful blend of spices that’s perfect for baked chicken wings, fried or air fried.

Boneless Chicken Wings – When you just don’t want to deal with the bone but you want all that chicken texture and flavor, boneless wings are where it’s at!