Cinnamon Roll Waffles

Cinnamon Roll Waffles just might be the easiest breakfast ever! A can of cinnamon and a waffle maker is all you need.

Why We Love This Recipe

Today’s cinnamon roll waffles recipe isn’t so much a recipe as a really awesome tip. I came across this idea for cinnamon waffles a while ago but I was skeptical. You’ve probably seen it too, but I had no idea that we would love it as much as we do, and it’s too good not to share!

How to Make Cinnamon Roll Waffles

Get a detailed list of ingredients & instructions in the recipe card below.

• Grab a can of refrigerator cinnamon rolls and a waffle maker.
• Heat the waffle make until the green light comes up, then place a cinnamon roll in each section. Don’t unroll them, just place the piece right in the center.
• Close the waffle maker and wait for the other pretty light to come on to tell you it’s done. (If you don’t have a pretty little light, this takes just about 3-4 minutes).
• Now what’s a waffle without syrup? Good thing it comes right in the package! We don’t use much, so I just heat up the icing in the microwave for about 20 seconds until it’s pourable. That’s it!

Storage

Leftovers will keep for a day or two in an airtight container at room temperature.

Reheat in a toaster oven or air fryer. You can reheat in the microwave but do so gently.

Tips and Tricks

• Spray the waffle maker with nonstick cooking spray to ensure the waffles don’t stick.
• Need more icing? Mix up some powdered sugar with water and a little bit of melted butter.
• You can use this same method for canned biscuits. Delicious with come chili and cheese on top!

More Simple Breakfast Recipes

• Pumpkin Pie French Toast
• Egg & Cheese Hash Brown Waffles
• Breakfast Potatoes
• German Pancakes
• Breakfast Quesadillas

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Cinnamon Roll Waffles

4.75 from 4 votes

Kristin Maxwell

Grab a pack of refrigerated cinnamon rolls and get ready to make the easiest waffles ever!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

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Course Breakfast

Cuisine American

Servings 8 waffles

Calories 280kcal

Equipment

• ▢
  Waffle Iron

Ingredients

  

1x2x3x

• ▢ 1 package refrigerated cinnamon rolls

Instructions

 

• Separate cinnamon rolls and place an unbaked cinnamon roll I the waffle iron and close. Cook for a few minutes or until the waffle is cooked through.
• Transfer to a plate and tent with foil to keep warm. Repeat with remaining cinnamon rolls.
• Warm the included icing in the microwave for a few seconds, just until pourable, and serve with the waffles.

Nutrition

Serving: 2pieces with icingCalories: 280kcal

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