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Cinnamon Roll Waffles just might be the easiest breakfast ever! A can of cinnamon rolls and a waffle maker is all you need.

How to Make Cinnamon Roll Waffles

Why We Love This Recipe

Today’s cinnamon roll waffles recipe isn’t so much a recipe as a really awesome tip. I came across this idea for cinnamon waffles a while ago but I was skeptical. You’ve probably seen it too, but I had no idea that we would love it as much as we do, and it’s too good not to share!

Easy Cinnamon Roll Waffles

How to Make Cinnamon Roll Waffles

See the recipe card below for full, detailed instructions

  • Grab a can of refrigerator cinnamon rolls and a waffle maker.
  • Heat the waffle maker until the green light comes up, then place a cinnamon roll in each section. Don’t unroll them, just place the piece right in the center.
  • Close the waffle maker and wait for the other pretty light to come on to tell you it’s done. (If you don’t have a pretty little light, this takes just about 3-4 minutes).
  • Now what’s a waffle without syrup? Good thing it comes right in the package! We don’t use much, so I just heat up the icing in the microwave for about 20 seconds until it’s pourable. That’s it!
Cinnamon Roll Waffles
Yummy Cinnamon Roll Waffles

Storage

Leftovers will keep for a day or two in an airtight container at room temperature.

Reheat in a toaster oven or air fryer. You can reheat in the microwave but do so gently.

Tips and Tricks

  • Spray the waffle maker with nonstick cooking spray to ensure the waffles don’t stick.
  • Need more icing? Mix up some powdered sugar with water and a little bit of melted butter.
  • You can use this same method for canned biscuits. Delicious with some chili and cheese on top!
Cinnamon Roll Waffle Stack

More Simple Breakfast Recipes

Recipe

Cinnamon Roll Waffles

4.75 from 4 votes
Grab a pack of refrigerated cinnamon rolls and get ready to make the easiest waffles ever!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 waffles

Equipment

  • Waffle Iron

Ingredients
  

  • 1 package refrigerated cinnamon rolls
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Instructions
 

  • Separate cinnamon rolls and place an unbaked cinnamon roll I the waffle iron and close. Cook for a few minutes or until the waffle is cooked through.
  • Transfer to a plate and tent with foil to keep warm. Repeat with remaining cinnamon rolls.
  • Warm the included icing in the microwave for a few seconds, just until pourable, and serve with the waffles.
Keyword cinnamon roll waffles

Nutrition

Serving: 2pieces with icingCalories: 280kcal

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Eden Passante says:

    These are making me hungry! Need to get out my waffle iron stat!