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This Citrus Grilled Chicken is marinated in a delicious combo of orange, lemon, lime and garlic. Throw it on the grill or sear it in a cast iron and finish in the oven. It’s perfect for a weeknight meal and it’s especially good in wraps and salads.
Citrus flavors are my favorite flavors. Whether it’s in an appetizer, a main course or a dessert, it’s my go-to flavoring for just about everything. Especially chicken.
Since boneless, skinless chicken breast can dry out pretty easily, marinating is always a good idea. It helps to infuse flavor and can keep the chicken juicy as it cooks. This particular marinade is super easy – just fresh lemon, lime and orange juices, garlic, canola oil and salt & pepper.
We no longer have a grill; it broke and we just have never replaced it. So instead of outdoor grilling, I gave the chicken a hard sear to get that beautiful caramelization and then finished it in the oven. But I would definitely recommend grilling this chicken if you can.
I was glad to have some leftovers of this amazing chicken because it topped this beautiful salad. The marinade was also the idea behind the Citrus Vinaigrette for the salad that I’ll share here tomorrow.
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