The combination of sweet chocolate and tart cranberries is amplified in these chewy oatmeal cookies. They are the perfect Christmas cookie for munching on this season.
If you’ve ever heard of “Hootycreek Cookies” then you might recognize these Cranberry Chocolate Chip Oatmeal Cookies as being quite similar. In fact, they are my friend’s recipe that we’ve been making for years, just with the white chocolate switched out for semi-sweet.
What I love most about these cookies is they aren’t too sweet, they aren’t too rich and they are nice and chewy with a slight crunch around the edges. I doubled the recipe to they make about 3-4 dozen, making it perfect for a Christmas Cookie Exchange or adding to holiday gift plates.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.