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We love french fries,  and I’m not ashamed to admit that I’m kind of a french fry snob. There are quite a few places where I won’t order them because frankly they just aren’t good enough. Red Robin’s fries however, are my family’s absolute favorite. They are so good, and so addicting. Of course the seasoning is what makes them completely irresistible, and the fact that they’re bottomless? Oh baby.

seasoned fries

But just because I have a craving doesn’t mean I can jump in the car and take my family to dinner. I mean, that would get pretty expensive. So we make them at home!

These delicious steak fries are the perfect complement to anything from my super easy Baked French Dip Sandwiches.

Restarant Style Seasoned French Fries

Since you are simply adding the seasoning to a package of frozen french fries, the prep time is minimal. Just bake your fries according to the package directions – we like ours crispy so I usually add a couple minutes of bake time. While the fries are baking, mix up the seasoning ingredients. The recipe makes about ⅓ of a cup of seasoning, so you can store the leftovers in a tightly sealed container.

french fries

Alternatively, you can sprinkle the seasoning on before putting the fries into the over to amp up the flavor.

A sandwich and fries on a plate

Easy Homemade French Fries



  • 1 tablespoon salt
  • 2 tablespoon tomato bouillon
  • 1 tablespoon chili powder
  • 1/2 teaspoon  cumin
  • 1/2 teaspoon  black pepper
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  • Bake fries according to package directions.
  • Meanwhile, mix seasoning ingredients in a small bowl. Sprinkle over baked steak fries and serve.

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

For more delicious sides, be sure to check these out:

The Best Make Ahead Mashed Potatoes and Tips for Getting the Best tasting mashed potatoes ever!

Make Ahead Mashed Potatoes

For all side dishes, go HERE.

For a complete list of recipes on the site, go HERE.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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  1. deborah says:

    are the t for tea spoons or table spoons thanks.

    1. Kristin says:

      I just updated the recipe. Sorry for the confusion. But typically a small “t” is teaspoon, and a large “T” is tablespoon. Enjoy!