We love french fries, and I’m not ashamed to admit that I’m kind of a french fry snob. There are quite a few places where I won’t order them because frankly they just aren’t good enough. Red Robin’s fries however, are my family’s absolute favorite. They are so good, and so addicting. Of course the seasoning is what makes them completely irresistible, and the fact that they’re bottomless? Oh baby.
But just because I have a craving doesn’t mean I can jump in the car and take my family to dinner. I mean, that would get pretty expensive. So we make them at home!
These delicious steak fries are the perfect complement to anything from my super easy Baked French Dip Sandwiches.
Since you are simply adding the seasoning to a package of frozen french fries, the prep time is minimal. Just bake your fries according to the package directions – we like ours crispy so I usually add a couple minutes of bake time. While the fries are baking, mix up the seasoning ingredients. The recipe makes about 1/3 of a cup of seasoning, so you can store the leftovers in a tightly sealed container.
Alternatively, you can sprinkle the seasoning on before putting the fries into the over to amp up the flavor.
- 1 tablespoon salt
- 2 tablespoon tomato bouillon
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- Bake fries according to package directions.
- Meanwhile, mix seasoning ingredients in a small bowl. Sprinkle over baked steak fries and serve.
For more delicious sides, be sure to check these out:
For all side dishes, go HERE.
For a complete list of recipes on the site, go HERE.