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Hello Yellow Bliss Road readers! Jenn here from Clean and Scentsible. I absolutely adore Christmas time and I’m super excited to be joining in Kristin’s Hello Holidays series. I definitely have a sweet tooth, so one of the things that I look forward to each year is all of the Christmas baking. Shortbread is one of my favorite treats and today I will be sharing this easy red velvet shortbread recipe with you.
These cookies can be stored for up to 3 months in an airtight container, so feel free to double or triple the recipe and keep some extras on hand. I hear that they are also one of Santa’s favorites so you may want to save a couple for Christmas Eve! 😉
Thanks so much to Kristin for having me today. Be sure to check out all of my Christmas projects and recipes or just stop by Clean and Scentsible to say hello! I have lots of decor and home organization projects too, so if you need a little help getting organized for the holidays I would love to have you join me! You can also always find me on Pinterest, Instagram, and Facebook.
Happy Holidays to you all!
Thanks you so much for sharing today Jenn! It was great to have you visit. If you’d like to see more from the Hello Holidays event, click HERE.