This post may contain affiliate links. Please read our disclosure policy.

Honey Mustard Dip is a simple, 5-ingredient dipping sauce for pretzels, veggies, chicken nuggets, and more. It’s sweet, tangy, and creamy, and only takes 5 minutes to make.

No more asking for extra honey mustard dip at the drive-thru because you can easily whip up this delicious sauce at home. Dip everything from french fries to soft pretzels to fried chicken wings! Plus it tastes so much better than what comes in those little processed cups.

jar of honey mustard sauce with a spoon
Pin this recipe for later!Pin This

Why I Love This Recipe

I love how creamy this dip is! Homemade honey mustard is so flavorful and rich. Aside from the usual suspects, it tastes great on just about anything, from chicken to pork to potatoes, and makes a great sauce or even salad dressing.

This Honey Mustard is:

  • Ready in Minutes – Just mix and serve.
  • Versatile – Honey Mustard Sauce can be used as a dip or a dressing. It’s perfect for serving alongside sandwiches, burgers, pork, chicken, and more!
  • Only 5 Ingredients – I bet you already have most of these on hand.

Ingredients

  • Mustard – I used equal parts Dijon Mustard and regular Yellow Mustard. Dijon has a spicier flavor, while regular yellow has more tang.
  • Mayo – This adds a creamy element which makes the dip extra rich. You could also use sour cream or plain Greek yogurt if you have an aversion to mayonnaise.
  • Honey – The sweetness balances the tanginess of the mustard.
  • Lemon Juice – To add a little extra tang.
  • Black Pepper – For a pinch of extra flavor. You could also add a pinch of cayenne for heat.

How To Make Honey Mustard Dip

See the recipe card below for full, detailed instructions

What I love about this honey mustard recipe is that it’s simple to make with 5 minutes of prep and it’s easily customizable.

  • Measure ingredients into a small bowl.
  • Stir them together. I like to use a whisk to emulsify and get everything thick and creamy.
jar of honey mustard and a spoon

What To Serve with Honey Mustard

My favorite thing to dip in this sauce is chicken strips or tenders. It’s just so good and so versatile. But here are a few other things we love:

  • Chicken – Any kind of chicken from and chicken tenders and nuggets to chicken breast to chicken drumsticks. It also makes a fantastic marinade.
  • Pork – I love a good mustard sauce with pork chops or pork tenderloin.
  • Vegetables – Drizzle over steamed veggies or use for dipping fresh vegetables from a traditional crudite platter.
  • Pretzels – Regular soft pretzels or pretzel bites are a classic dipper, even hard pretzels are delicious.
  • Salads – Honey mustard is a great salad dressing for a basic dinner salad or a crispy chicken salad.
  • French Fries – If you’ve ever dipped your fries in mustard, you have to try this sweet and creamy upgrade.
  • Burgers – Spread this sauce on hamburgers, sandwiches, or sliders for added flavor.

Expert Tips

  • Quality matters: When you have a short list of ingredients, quality matters. Use brand name high-quality mustards for the best results.
  • Storage: Store sauce in an airtight container in the fridge. It will remain fresh for about a week, depending on the freshness of the ingredients.
  • Freezing is not recommended.
chicken tenders, honey mustard sauce, spoon

More Delicious Dips To Try

Recipe

Honey Mustard Dip

5
Honey Mustard Dip is a simple, creamy, sweet and tangy 5-ingredient dipping sauce for pretzels, veggies, chicken nuggets and more.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (2 tablespoons)

Ingredients
  

  • 1/4 cup Dijon mustard
  • 1/4 cup yellow mustard
  • 1/4 cup mayonnaise
  • 1/4 cup honey more or less to taste
  • 1 tablespoon lemon juice
  • Pinch black pepper
Save this recipe
Get this sent to your inbox, plus get new recipes from us every week!

Instructions
 

  • Mix ingredients together in a small bowl. Makes about 1 cup of sauce, or 4-6 servings.
  • Store in an airtight container in the fridge for up to 2 weeks.

Notes

Recipe yields about 1 cup of sauce. 
Store sauce in an airtight container in the fridge for up to 1 week.
Freezing is not recommended.

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 3mgSodium: 216mgPotassium: 32mgFiber: 1gSugar: 9gVitamin A: 16IUVitamin C: 1mgCalcium: 11mgIron: 0.3mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

Free Email Series
5 Secrets to Dinnertime Sanity
Free email series with tested, tasted & terrific dinner recipes!

You Might Also Like

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.