For me, when I think spring, I think yellow, and when I think yellow, I think lemons (you might remember my lemon inspired spring table from last year). So it’s only fitting that I have a fabulous tangy Lemon Coconut Cake Mix Bars dessert to share with you today.
I bought a bag of coconut last week to make my Chocolate Coconut Rice Krispie Treats. I only used a half cup so I had a bunch leftover and I had to figure out what to do with it. This recipe was one of the first that came to mind. I add a box of cake mix, some juicy lemons from my backyard an eggand a bit of butter. So easy! I used white cake mix because it’s what I had on hand, and the lemon flavor was nice and subtle. However, you could also take that tang up a notch with a lemon cake mix.
It’s a perfect sweet treat to guide you into spring!
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.