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Home » Recipes » Appetizers and Snacks » Parmesan Rosemary Dinner Rolls

Parmesan Rosemary Dinner Rolls

Published on December 7, 2015, Updated November 6, 2018 by Kristin Maxwell | 18 Comments

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This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

When it comes to holiday meal preparations, you can’t forget about the most important thing – the bread! These super easy and incredibly delicious Parmesan Rosemary Rolls look beautiful, and will be the hit of your celebrations, and no one will now just how easy they were to make!

Rosemary Garlic Parmesan Dinner Rolls

I’ve got several recipes on my site that use Pillsbury Crescents. They are definitely a staple in our home, especially during the busy holidays. There’s nothing like warm bread to compliment a meal, whether you eat them plain or dress them up like I did here with some fresh rosemary, fresh grated Parmesan cheese and sea salt.

Rosemary Parmesan Dinner Rolls

Instead of rolling them into a traditional crescent shape, I decided to make these pretty pinwheels. Baked up in a cast iron skillet these cheesy, savory rolls are pretty enough to go straight from the oven to the table and can be served right out of the skillet.

Parmesan Rosemary Dinner Rolls

To make these delicious rolls, I used two packages of Pillsbury Crescent Rolls that I purchased at Walmart. Depending on how you slice them, you can get about 16-18 rolls. The dough is rolled out with the seems pressed together to form a sheet, and then sprinkled with freshly shredded Parmesan Cheese and fresh or dried rosemary and then rolled up and sliced. Dried Rosemary is fine, but don’t skimp on the Parmesan – get the block and grate it yourself. I promise you’ll notice a difference! Melt some butter in the skillet and fit the rolls in snugly, then brush them with a little more butter and sprinkle on more cheese. Because, why not?

The result is tender, chewy and mouth-watering dinner rolls that will have your guests wondering how you had time to do anything else.

Parmesan Rosemary and Garlic Dinner Rolls

Parmesan Rosemary Dinner Rolls

Kristin
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 2 tubes Pillsbury Crescent Rolls
  • 1 cup freshly shredded Parmesan Cheese or more to taste, plus 2-3 tablespoons for topping
  • 1 tablespoon dried or 2 teaspoons fresh rosemary
  • 4 tablespoons butter divided
  • Kosher salt

Instructions
 

  • Preheat oven to 350 degrees. Place skillet with 2 tablespoons of butter in the oven to melt.
  • Working with one tube at a time, roll out dough and press seams together to form a sheet. Sprinkle with 1/2 of the Parmesan and 1/2 of the rosemary. Feel free use more cheese if you want it extra cheesy.
  • Roll up the dough lengthwise and slice into approximately 1" pieces. Repeat with the second tube of dough and remaining cheese and rosemary.
  • Remove the skillet from the oven and brush butter around the bottom and sides of the skillet. Arrange dough slices in the skillet (they will fit snugly). Melt the remaining 2 tablespoons of butter in the microwave and brush over the top of the rolls. Sprinkle with extra cheese, rosemary and a pinch of kosher salt if desired.
  • Bake for 10-12 minutes or until bread is golden brown.
  • Cool slightly and serve right out of the skillet.
Tried this recipe?Let us know how it was!

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

For more delicious Crescent Roll recipes, try these:

Pizza Pinwheels with Dipping Marinara

Pizza Pinwheels

Bacon Cheddar Jalepeno Pinwheels

Bacon, Cheddar and Jalapeno Pinwheels

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Barbecue Chicken Pizza Pinwheels

For all appetizers go HERE and for all recipes go HERE.

4 Ingredient Garlic Parmesan Rosemary Dinner Rolls made easy with Pillsbury Crescents

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Rachel B says

    December 18, 2019 at 2:48 pm

    Making them for a dinner party. Any suggestion on baking ahead of time and keeping them warm for the drive over? Thanks in advance

    Reply
    • Kristin Maxwell says

      December 19, 2019 at 9:00 am

      I don’t know how long your drive is, but I think you could wrap them in a kitchen towel in a bread basket and then just open the towel to serve them. They probably won’t stay warm though, because you don’t generally eat as soon as you arrive. Maybe the host will let you stick them in the oven for 5 minutes?

      Reply
  2. Bianca J Sovich says

    March 11, 2019 at 10:56 am

    Girl, you are amazing. Thank you for sharing your talent! I’m going to use a couple of your delish sounding recipes for our Easter Dinner. Thanks again, Kristin.

    Reply
    • Kristin says

      March 12, 2019 at 8:24 am

      Thanks Bianca! Thank you for stopping by!

      Reply
  3. Beth P. says

    February 13, 2019 at 1:20 pm

    Hi Kristin- Can I bake the Parmesan rosemary dinner rolls in a cast-iron pan? if so would I adjust the oven temperature?

    Reply
    • Kristin says

      February 14, 2019 at 10:37 am

      Yes you can, and no adjusts would be needed. I’d brush the pan with a little melted butter first. Yum!

      Reply
  4. Judy says

    March 31, 2018 at 10:33 pm

    How many rolls does it make?

    Reply
    • Kristin says

      April 1, 2018 at 11:27 am

      It should make about 14-16 rolls.

      Reply
  5. Cynthia Thompson says

    March 18, 2018 at 8:07 am

    Do you think I can make the dough/parm ahead and keep in the fridge until ready to bake?

    Reply
    • Kristin says

      March 21, 2018 at 8:57 am

      Probably…because it’s the canned dough, I can’t say for sure that would work.

      Reply
  6. Carol Harlow says

    April 16, 2017 at 12:45 pm

    I am making these delicious-looking rolls for my family’s Easter dinner. I used the crescent sheets, and they were very easy to use. They are all ready for the oven. I am keeping my fingers crossed that they will be as tasty as they look. Bless you, Kristin, for sharing your talents.

    Reply
  7. Lynn says

    April 11, 2017 at 10:39 am

    What could I bake them in if I don’t have cast skillet

    Reply
    • Kristin says

      April 11, 2017 at 12:59 pm

      Any similar sized baking dish would work. Round 12″ or 13×9″

      Reply
  8. cj brewer says

    January 7, 2016 at 12:11 am

    What size skillet?

    Reply
    • Kristin says

      January 7, 2016 at 8:18 am

      The one I used is a 10″ but a 12″ would work as well. The rolls would just be more spaced out.

      Reply
  9. andi says

    December 24, 2015 at 11:56 am

    Have you tried the crescent sheets?

    Reply
    • Kristin says

      December 26, 2015 at 8:38 am

      I haven’t tried them for this recipe, but I have used them before. Unfortunately I haven’t been able to find them in my stores.

      Reply
  10. Lorri says

    December 11, 2015 at 9:23 am

    These look gorgeous (and delicious)! Thank you for sharing!

    Reply

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