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Reuben Sliders are packed with the savory flavors of corned beef, sauerkraut, Swiss cheese, and creamy thousand island dressing on sweet Hawaiian Rolls. They are so delicious that you will be craving them all year round!
These delicious mini Reuben Sandwiches are perfect for parties any time of the year. Serve them with pickles, potato chips, Easy Fried Cabbage, Southern Potato Salad, Macaroni Salad, or coleslaw.
Why I Love This Recipe
- Mini Sized Reuben Sandwich – I took our favorite Reuben sandwich and made it in mini slider form. This makes it so much easier for parties or when you want to serve a crowd.
- Make Ahead – You can even assemble these ahead of time and bake right before serving!
- Less Messy – Reuben Sandwiches can also get a little messy, so this smaller slider size is easier to eat but still has so much flavor packed in.
- Flavorful Topping – The part of this recipe that really makes these Reuben Sandwich Sliders special is the topping. Right before baking, you pour this delicious tangy blend over the top and it cooks into the rolls. It takes these sandwiches from good to great and you will not want to skip it. I like to slather a little inside of each bun too for even more flavor!
RECIPE WALK-THROUGH
How To Make Reuben Sliders
See the recipe card below for full, detailed instructions
Slice open the rolls and separate the tops from the bottoms, keeping the slabs together.
Layer on corned beef, Swiss cheese and sauerkraut mixed with Thousand Island dressing.
Replace the top slab of rolls and slather with the creamy butter sauce.
Bake for 10-15 minutes and serve hot.
Storage Tips
The Best Way to Store Leftovers
Store in an airtight container in the refrigerator for 1-2 days. Reheat in the oven or an air fryer. Keep in mind they are best fresh and will likely get a little soggy when stored.
You can also freeze them for up to 3 months, also keeping in mind that they will get soggy upon reheating.
Recipe Tips
- You can definitely switch these up if you’d like and sub the corned beef with pastrami or turkey.
- I also love to use sweet Hawaiian rolls for my sliders but you can sub for any slider roll you would like. If you could find rye buns, that would be delicious!
- You make this almost like a layered casserole. Everything gets stacked together in a casserole dish and then you can cut them into squares for easy serving.
More Delicious Sliders and Sandwiches
- Baked French Dip Sandwiches
- Easy Roast Beef Sliders
- Hot Chicken Bacon Ranch Sliders
- Hawaiian Chicken Sliders
Reuben Slider Sandwiches
Ingredients
- 12 Slider rolls I prefer sweet Hawaiian
- 3/4 pound Thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut drained well
- 1/2 cup Thousand Island dressing
For the topping:
- 3 tablespoons Melted butter
- 2 teaspoons Dijon mustard
- 1.5 teaspoons Mayonnaise
- 1.5 teaspoons Thousand island dressing
Instructions
- Preheat oven to 375 degrees.
- Slice open the rolls and separate the tops from the bottoms, keeping the slabs together. Lay the bottom slab in a casserole dish. Layer each slider bottom with 1 ½ slices of corned beef, folded into a square.
- Top corned beef layer with swiss cheese.
- In a small mixing bowl, mix together ½ cup Thousand Island and the sauerkraut. Layer the mixture overtop of the cheese.
- In a small bowl, mix together topping ingredients. Spread a thin layer on the underside of the top of each bun. Spread the remaining topping onto the top of the rolls. Lay the roll top slab onto the sauerkraut layer.
- Bake in the preheated oven for 12-15 minutes, or until tops are golden brown.
Notes
- You can definitely switch these up if you’d like and sub the corned beef with pastrami or turkey.
- I love to use sweet Hawaiian rolls for my sliders but you can sub for any slider roll you would like. If you could find rye buns, that would be delicious!
- You make this almost like a layered casserole. Everything gets stacked together in a casserole dish and then you can cut them into squares for easy serving.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
I used horseradish mustard instead of dijon. Absolutely delicious. I use this recipe all the time for my catering business.
Nice! Thanks for sharing Kris.
Made these with corned beef, very yum! The recipe was perfect!
These Reubens are really good. Simple to make, quick and easy.