Kristin Maxwell
Last updated on
Slow Cooker Caramel Apple Spice Cake
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This Slow Cooker Caramel Apple Spice Cake is just the right dessert for your holiday gatherings. It’s sweet, with moist spice cake and tender, tart apples.
I’ve been breaking out the slow cooker quite a bit this year. For everything from Chicken Stew to Mexican Beans I love any reason to use this time saving appliance. It’s a life saver on busy days, and it makes the whole house smell amazing. (affiliate)
Something I haven’t done often is make dessert in my slow cooker. I’ve been wanting to try a cake in it for a while and this recipe has been swimming around in my head for a while now. It’s got tart, crisp apples coated in brown sugar, cinnamon and caramel sauce and topped with spice cake mix and melted butter. It’s more of a dump cake, I suppose, but you could make the cake batter as instructed and get a more fluffy cake if you like.
I am in love with how this cake turned out. Super moist, tender and delicious. Topped with whipped cream and a sprinkling of cinnamon, it was the perfect dessert for this cool fall evening. And the best part was that I had a delicious dessert ready to go that didn’t require any space in my oven, which makes it perfect for holiday gatherings when the oven is occupied by mashed potatoes and your Thanksgiving turkey!
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Slow Cooker Caramel Apple Spice Cake
This Slow Cooker Caramel Apple Spice Cake is just the right dessert for your holiday gatherings. It’s sweet, with moist spice cake and tender, tart apples.
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Ingredients
- 4 large apples peeled and sliced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons caramel sauce
- 1 box Spice cake mix like Betty Crocker
- 1/2 cup melted butter 1 stick
- Vanilla ice cream or whipped cream for topping
Instructions
- Spray slow cooker with cooking spray. Add apples, brown sugar and cinnamon and toss together to coat. Stir in caramel.
- Sprinkle cake mix on top of apples and drizzle on melted butter.
- Cover and cook on high for 2 ½ – 3 hours or until fruit is bubbling and top is light golden brown.
- Serve warm with whipped cream topping or vanilla ice cream.
Notes
This can easily cook while you are cooking and serving a holiday meal. Serve with ice cream or whipped cream.
Nutrition
Calories: 3822kcalCarbohydrates: 583gProtein: 26gFat: 165gSaturated Fat: 76gPolyunsaturated Fat: 13gMonounsaturated Fat: 64gTrans Fat: 4gCholesterol: 244mgSodium: 4291mgPotassium: 2702mgFiber: 27gSugar: 411gVitamin A: 3287IUVitamin C: 35mgCalcium: 657mgIron: 26mg
For more sweet treats this fall, try these:
I haven’t made this recipe yet but plan on 3x’ing it. I noticed all of the ingredients changed but it keeps saying 1 Stick for the butter? Doesn’t that change also?
The italicized words are notes, and they are personalized to each recipe, so they wouldn’t change. They are based on the recipe as written and do not change. Also, I would use caution when multiplying the recipe. The cook time will be different increasing it by that much, and I don’t even thing it will all fit in one slow cooker; I honestly don’t think you could even fit 2 of this recipe.