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This Slow Cooker Teriyaki Pork Loin is juicy, flavorful, and incredibly simple to make. With a savory-sweet glaze of teriyaki sauce, brown sugar, garlic, and a touch of red pepper flakes, it’s a no-fuss weeknight dinner that tastes like takeout but is made right at home.
Perfect for busy days, Crock Pot Teriyaki Pork requires just 15 minutes of prep. The pork cooks low and slow until fork-tender, soaking up all that delicious sauce. Serve it sliced over rice or noodles, or tuck it into lettuce wraps for a low-carb option.
Try This Next: Try my Sweet and Sour Meatballs or Honey Garlic Chicken for more delicious Asian-inspired meals!
Why I Love This Recipe
- Minimal prep with big flavor. Just sear, pour the sauce, and let the slow cooker do the rest.
- Perfectly tender pork. Slow cooking makes the pork loin incredibly moist and flavorful.
- Customizable heat level. Adjust the red pepper flakes to your liking.
- Great for leftovers. The sliced pork reheats beautifully and is even better the next day.
RECIPE WALK-THROUGH
Before You Begin
Start by gathering all your ingredients and prepping the garlic, sauce, and pork loin. I like to assemble all of the tools, too, down to the tongs and knives, so I don’t have to go searching in the middle of prep or cooking.
Tools and Equipment
- Slow cooker
- Large skillet
- Tongs
- Sharp knife and cutting board
- Small mixing bowl
How To Make Slow Cooker Teriyaki Pork
See the recipe card below for full, detailed instructions
In a small bowl, mix together brown sugar, minced garlic, teriyaki sauce, and red pepper flakes.
Rinse and pat dry the pork loin.
Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned, about 6 minutes.
Transfer pork to the slow cooker. Cut slits across the top, then pour the marinade over.
Cover and cook on low for 5 to 6 hours or until the internal temperature reaches 145 degrees.
Let rest before slicing. Serve with juices from the slow cooker.
Frequently Asked Questions
Can I use pork tenderloin instead?
Tenderloin is much smaller and leaner, so cooking times would be shorter, and results may vary.
Do I have to sear the pork first?
Searing adds flavor but can be skipped if you’re short on time.
How spicy is this?
The red pepper flakes add mild heat, but you can reduce or omit them.
Can I double the recipe?
Yes, if your slow cooker is large enough! The cooking time may increase a bit, so be aware of that.
Serving Suggestions
Serve with steamed rice, stir-fried vegetables, or noodles. For variation, try adding pineapple chunks during the last hour or a splash of soy sauce for extra umami.
Storage Tips
The Best Way to Store Leftovers
Store leftover pork in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop. Freezing is also an option for up to 2 months.
Recipe Tips
- Let the pork rest before slicing to retain juices.
- Use the leftover juices as a sauce or drizzle over rice.
- If you want a thicker glaze, simmer the juices in a saucepan to reduce, or use a cornstarch slurry to thicken after straining through a fine mesh strainer.
More Slow Cooker Meals
Slow Cooker Teriyaki Pork Loin
Ingredients
- 3 pound Pork loin
- 1/2 cup Light brown sugar loosely packed
- 2 tablespoons Minced garlic 5-6 cloves
- 1/2 cup Bottled teriyaki sauce
- 1/2 teaspoon Crushed red pepper flakes
Instructions
- In a small bowl, combine brown sugar, garlic, teriyaki sauce and crushed red pepper. Set aside.
- Rinse pork loin and pat dry.
- Heat a tablespoon of olive oil in a large skillet over medium high heat. Place the pork loin fat side down in the heated skillet and brown on all sides; about 6 minutes.
- Transfer pork to the slow cooker. Cut slits across the top of the pork, 1-2 inches apart and about 1-2 inches deep (not all the way through). Pour the marinade over the pork.
- Cook on low for 5-6 hours, or internal temp reaches 140 degrees. Transfer to a cutting board and rest for 10 minutes before slicing.
- Serve with the juices from the slow cooker, if desired.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
