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Smoked Sausage Crescent Rolls are chunks of savory smoked sausage wrapped in crispy, flaky crescent rolls. They make the perfect game day snack!

Smoked Sausage Bites with Honey Mustard Dip

These Smoked Sausage Bites are like a grown up version of “Pigs in a Blanket” with the savory, smokey flavor of turkey sausage wrapped in flaky crescent rolls. Serve them hot out of the oven with a sweet and spicy Honey Mustard Dip and they are ready for half time!

These delectable little snacks aren’t just for game day, my kids love them as an after school snack too. They take minutes to make and they disappear just as quickly!

How to Make Smoked Sausage Crescent Rolls

They are incredibly easy to make, too. Just roll out crescent dough sheets and wrap a sausage link in the dough. Be sure to press the seams together. Try to stretch the dough enough so that you get two layers all the way around the sausage.

Rolled up Smoked Sausage

Then cut the sausage into half inch slices and place each piece into a well greased muffin cup. Bake for about 10 minutes, and serve them immediately.

Smoked Sausage Rolls

Variation

Sprinkle some Cheddar-Jack cheese on top before baking for even more flavor!

Cheesy Smoked Sausage Bites 2

Storage Tips

Storing Leftovers

This snack is at it’s best when served immediately, warm out of the oven. The crescent rolls may dry out a bit when reheated.

Place fully cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer.

Savory Smoked Turkey Sausage Bites

More Game Day Snacks

Recipe
Sausage bites with a bowl of dip

Smoked Sausage Bites with Honey Mustard Dip

5 from 4 votes
Savory Smoked Sausage wrapped in crispy, flaky crescent rolls make the perfect game day snack!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients
  

Sausage Bites

  • 1 pound Smoked Sausage links Smoked, Andouille or Hot Links; approx. 6″
  • 8 ounce Package refrigerated Crescent Rolls

Honey Mustard Dip

  • 1/2 cup Spicy Mustard
  • 1/4 cup Honey
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Instructions
 

Honey Mustard Dip

  • Whisk together ingredients until smooth. Set aside until ready to serve.

Sausage Bites

  • Preheat oven to 375 degrees. Prepare muffins pans by spraying the cups generously with cooking spray.
  • Roll out crescent roll dough and separate in half at the seam, so you have two rectangles each with four triangles. Press the seams of the triangles together, and roll or press the dough out lengthwise. Place a sausage at one end of the rectangle and roll up in the dough. Press the seam to seal.
  • Cut the dough wrapped sausages into half inch slices and place one in each muffin cup.
  • If desired, sprinkle a teaspoon of cheese over each piece.
  • Bake at 375℉ for about 10 minutes. Allow to cool for a few minutes before removing sausage bites from the cups.
  • Serve immediately with honey mustard dip.

Notes

Nutrition is for sausage bites only, no dip.

Nutrition

Calories: 76kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 169mgPotassium: 8mgSugar: 2gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Jack says:

    is it 375 Fahrenheit or Celcius

    1. Kristin says:

      It’s Fahrenheit.

  2. Debi says:

    Going to try your meatball glaze and the smoked sausage pinwheels this weekend