Oven Pancakes are our favorite way to do pancakes in this house. These mixed berry oven pancakes are tender and light and rich – and topped with delicious fruit they are incredibly addicting!
Before making this berry oven pancake, I did a little searching for a recipe and came up with a lot that just scooped some fresh berries on top of the pancake. I love warm fruit though, and thought how delicious it would taste to have the berries bake right in. And boy was I right!!
This recipe is just as easy as my original Oven Pancake, and my Apple Oven Pancake, and calls for just a few simple ingredients: butter, eggs, flour, milk, sugar and fruit. First you melt the butter in the pan, then add the remaining ingredients, pouring the egg mixture over the fruit in the pan. Bake it for 20 minutes and you get this –
Of course it’s not complete without a little whipped cream on top! I’m sure your family will enjoy this delicious breakfast recipe as much as my family does!
- 2 Tbsp Butter
- 1 cup mixed berries
- 2 Tbsp white sugar
- ½ cup flour
- ½ tsp salt
- ½ tsp vanilla
- ½ cup milk
- 2 eggs
- Preheat oven to 350. Place butter in a 11" x 8" or 9" pie pan and slide into the oven to melt while the oven is pre-heating.
- While the oven is preheating, whisk the dry ingredients together. In a small bowl, whisk the eggs. Make a well in the center of the dry ingredient mixture and add the eggs, milk and vanilla. Stir together until blended.
- Remove the pan from the oven and sprinkle berries on top, then pour in the batter.
- Bake for 20 minutes.
- Take the pan out of the oven and turn it over onto a cutting board for easy slicing, or slice right from the pan. (It will get nice and poofy while it's baking but will sink considerably after turning it out of the pan). Serve with extra berries, syrup or powdered sugar.
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