Avocado and Tomato Bruschetta

Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!

Avocado Bruschetta: Cream avocado and savory tomato come together in a new version of this classic appetizer

I have a yummy Avocado Bruschetta to share with you that will be perfect for the next big game!

It’s so easy to make and sure to please a hungry crowd. It combines all the flavors you love about your favorite guacamole – creamy avocado, spicy onion, savory tomato, garlic, lime and cilantro – into a unique new dish.

Avocado Bruschetta Ingredients

Just dice your ingredients and gently mix them together with lots of salt to bring out the yummy flavors. Then scoop on top of  toasted slices of french baguettes  for a delicious appetizer that just about anyone will love!

Avocado Bruschetta In Bowl

Avocado Bruschetta Title

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If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Avocado Bruschetta on a white plate

Avocado and Tomato Bruschetta

Ingredients
  

  • 2 avocados pitted, peeled and diced
  • 2 Roma tomatoes diced
  • 1 lime
  • 1 tsp salt
  • 1/2 cup diced onion
  • 3 Tbsp fresh chopped cilantro
  • 1 Tbsp minced garlic
  • 1 french baguette cut into half inch slices
  • Olive oil

Instructions
 

  • Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
  • While bread is toasting, gently toss ingredients together and set aside.
  • Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
  • Garnish with cilantro (if desired) and serve.
 

Now how about a GIVEAWAY!?

 

Avocados from Mexico has graciously agreed to supply a gift package valued at $45 to one lucky winner:
  • (1) Sur La Table “Batter Up” Silicone Spatula
  • (1) OXO 3-in-1 Avocado Slicer
  • (1) I ♥ Avocado T-Shirt
  • (1) Avocados From Mexico-branded USB loaded with recipes
 
I used the Avocado slicer when I was making my bruschetta, and it was amazing!! I would enter for that little goodie alone!
 
To enter the giveaway use the rafflecopter below. The giveaway will run from now through Monday October 28, at midnight EST. Please make sure to leave a valid email when you enter. I will notify the winner and need a reply within 48 hours. The giveaway is open to US residents only.

a Rafflecopter giveaway

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If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Avocado Bruschetta on a white plate

Avocado and Tomato Bruschetta

Ingredients
  

  • 2 avocados pitted, peeled and diced
  • 2 Roma tomatoes diced
  • 1 lime
  • 1 tsp salt
  • 1/2 cup diced onion
  • 3 Tbsp fresh chopped cilantro
  • 1 Tbsp minced garlic
  • 1 french baguette cut into half inch slices
  • Olive oil

Instructions
 

  • Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
  • While bread is toasting, gently toss ingredients together and set aside.
  • Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
  • Garnish with cilantro (if desired) and serve.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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