Avocado Bruschetta

Avocado Bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!

I have a yummy Avocado Bruschetta recipe to share with you that will be perfect game day, Cinco de Mayo parties or any gathering!

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Avocado Bruschetta Ingredients

It’s so easy to make and sure to please a hungry crowd. It combines all the flavors you love about your favorite guacamole into a unique new dish, with just 6 ingredients – creamy avocado, spicy onion, savory tomato, garlic, lime and cilantro.

How to Make Avocado Bruschetta

• Just dice your ingredients and gently mix them together with lots of salt to bring out the yummy flavors.
• Then scoop on top of  toasted slices of french baguettes (aka Crostini) for a delicious appetizer that just about anyone will love!

How to Serve

I usually serve this appetizer in one of two ways:

1. Place the avocado mixture in a bowl and the toasted baguette slices on a platter. Let guests make their own bruschetta.
2. Scoop the mixture onto toasted bread. Top with a cilantro leaf.

Storage

It’s best to eat the avocado mixture within a few hours or the avocado tends to brown. The toasted bread will last a few days in an airtight container at room temperature.

More Avocado Recipes

• Tomato Avocado Salad
• Bacon Avocado Chicken Salad
• Easy Grilled Avocados
• Avocado Chicken Salad

Recipe

Avocado and Tomato Bruschetta

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Kristin Maxwell

Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 12 servings

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Ingredients

  

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• 2 avocados pitted, peeled and diced
• 2 Roma tomatoes diced
• 1 lime
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoon fresh chopped cilantro
• 1 tablespoon minced garlic
• 1 french baguette cut into half inch slices
• Olive oil

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Instructions

 

• Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
• While bread is toasting, gently toss ingredients together and set aside.
• Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
• Garnish with cilantro (if desired) and serve.

Notes

If you aren’t a fan of cilantro, try flat leaf parsley.

Nutrition

Calories: 115kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 326mgPotassium: 231mgFiber: 3gSugar: 2gVitamin A: 145IUVitamin C: 7mgCalcium: 32mgIron: 1mg

Keyword avocado bruschetta, bruschetta

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