Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!
I have a yummy Avocado Bruschetta to share with you that will be perfect for the next big game!
It’s so easy to make and sure to please a hungry crowd. It combines all the flavors you love about your favorite guacamole – creamy avocado, spicy onion, savory tomato, garlic, lime and cilantro – into a unique new dish.
Just dice your ingredients and gently mix them together with lots of salt to bring out the yummy flavors. Then scoop on top of toasted slices of french baguettes for a delicious appetizer that just about anyone will love!
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Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
While bread is toasting, gently toss ingredients together and set aside.
Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
Garnish with cilantro (if desired) and serve.
If you aren’t a fan of cilantro, try flat leaf parsley.
Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.