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Avocado Bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!

I have a yummy Avocado Bruschetta recipe to share with you that will be perfect game day, Cinco de Mayo parties or any gathering!

Avocado Bruschetta: Cream avocado and savory tomato come together in a new version of this classic appetizer
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Avocado Bruschetta Ingredients

It’s so easy to make and sure to please a hungry crowd. It combines all the flavors you love about your favorite guacamole into a unique new dish, with just 6 ingredients – creamy avocado, spicy onion, savory tomato, garlic, lime and cilantro.

Avocado Bruschetta Ingredients

How to Make Avocado Bruschetta

  • Just dice your ingredients and gently mix them together with lots of salt to bring out the yummy flavors.
  • Then scoop on top of  toasted slices of french baguettes (aka Crostini) for a delicious appetizer that just about anyone will love!
Avocado Bruschetta In Bowl

How to Serve

I usually serve this appetizer in one of two ways:

  1. Place the avocado mixture in a bowl and the toasted baguette slices on a platter. Let guests make their own bruschetta.
  2. Scoop the mixture onto toasted bread. Top with a cilantro leaf.


It’s best to eat the avocado mixture within a few hours or the avocado tends to brown. The toasted bread will last a few days in an airtight container at room temperature.

Avocado Bruschetta Title

More Avocado Recipes

Avocado Bruschetta on a white plate

Avocado and Tomato Bruschetta

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Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings


  • 2 avocados pitted, peeled and diced
  • 2 Roma tomatoes diced
  • 1 lime
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoon fresh chopped cilantro
  • 1 tablespoon minced garlic
  • 1 french baguette cut into half inch slices
  • Olive oil
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  • Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
  • While bread is toasting, gently toss ingredients together and set aside.
  • Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
  • Garnish with cilantro (if desired) and serve.


If you aren’t a fan of cilantro, try flat leaf parsley.
Keyword avocado bruschetta, bruschetta


Calories: 115kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 326mgPotassium: 231mgFiber: 3gSugar: 2gVitamin A: 145IUVitamin C: 7mgCalcium: 32mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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  1. Denise Konkel says:

    I love guacamole! YUM!

  2. Rachel says:

    Sounds great!

  3. Sue at Blu says:

    Well thanks! Now I can make something besides guacamole with my avacados!