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Avocado Bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!

I have a yummy Avocado Bruschetta recipe to share with you that will be perfect game day, Cinco de Mayo parties or any gathering!

Avocado Bruschetta: Cream avocado and savory tomato come together in a new version of this classic appetizer
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Avocado Bruschetta Ingredients

It’s so easy to make and sure to please a hungry crowd. It combines all the flavors you love about your favorite guacamole into a unique new dish, with just 6 ingredients – creamy avocado, spicy onion, savory tomato, garlic, lime and cilantro.

Avocado Bruschetta Ingredients

How to Make Avocado Bruschetta

  • Just dice your ingredients and gently mix them together with lots of salt to bring out the yummy flavors.
  • Then scoop on top of  toasted slices of french baguettes (aka Crostini) for a delicious appetizer that just about anyone will love!
Avocado Bruschetta In Bowl

How to Serve

I usually serve this appetizer in one of two ways:

  1. Place the avocado mixture in a bowl and the toasted baguette slices on a platter. Let guests make their own bruschetta.
  2. Scoop the mixture onto toasted bread. Top with a cilantro leaf.


It’s best to eat the avocado mixture within a few hours or the avocado tends to brown. The toasted bread will last a few days in an airtight container at room temperature.

Avocado Bruschetta Title

More Avocado Recipes

Avocado Bruschetta on a white plate

Avocado and Tomato Bruschetta

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Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings


  • 2 avocados pitted, peeled and diced
  • 2 Roma tomatoes diced
  • 1 lime
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoon fresh chopped cilantro
  • 1 tablespoon minced garlic
  • 1 french baguette cut into half inch slices
  • Olive oil


  • Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
  • While bread is toasting, gently toss ingredients together and set aside.
  • Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
  • Garnish with cilantro (if desired) and serve.


If you aren’t a fan of cilantro, try flat leaf parsley.


Calories: 115kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 326mgPotassium: 231mgFiber: 3gSugar: 2gVitamin A: 145IUVitamin C: 7mgCalcium: 32mgIron: 1mg
Keyword avocado bruschetta, bruschetta

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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