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Baked Chicken Caprese is a classic Italian-inspired recipe. Juicy chicken breasts are topped with slices of smokey Mozzarella cheese, fresh tomatoes and basil. Served on a bed of al dente pasta with a drizzle of tangy balsamic vinegar, you’ve got a fast and easy meal that’s classy enough for company.
Caprese is the winning combination of tomatoes, mozzarella cheese and basil. All fresh ingredients that create magic when they are paired together, especially when they sit atop juicy chicken breasts and al dente pasta.
This recipe has just minutes of prep that includes a quick marinade of the chicken breasts, arranging them in a pan, and topping with cheese, tomatoes and basil. Super simple and oh so delicious!
For more Caprese inspiration, try my Caprese Pasta Salad, Caprese Stuffed Chicken and Hot Caprese Sliders.
recipe walkthrough
How to Make Baked Caprese Chicken
Pour some balsamic vinegar, salt and pepper into a resealable plastic bag andd add the chicken. Marinate for 15-30 minutes. If you are strapped for time, give it at least 5-10 minutes.
Bake the chicken in a 400℉ oven for about 20-25 minutes or until it reaches an internal temperature of 165℉.
Top with the sliced tomatoes and Mozzarella. Put the pan back in the oven for about 5 minutes, just long enough for the cheese to melt.
Rest chicken for a few minuts, top with fresh basil and balsamic glaze and serve immediately.
Serving Suggestions
Baked Chicken Caprese will go amazing with a side of pasta. I like angel hair but any pasta will do, from rotini or rigatoni to fettuccine. Add a big green salad and some garlic bread and you are good to go.
Storage Tips
The Best Way to Store Leftovers
Keep leftover chicken caprese in the fridge in an airtight container. It should stay fresh 3-4 days. You can reheat it in the microwave although I’d recommend 50% power to keep the chicken from drying out and the cheese from getting hard. Freezing is not recommended as the tomatoes would get pretty watery.
More Chicken Dinner Recipes
- Baked Chicken Breasts
- Shredded Chicken Parmesan Sandwiches
- Bake Coconut Chicken Tenders
- Crispy Baked Chicken Wings
- Pan Roasted Chicken Thighs
For all main course recipes go HERE and for all recipes go HERE.
Baked Caprese Chicken
Ingredients
- 1/2 cup Balsamic vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Garlic powder to taste
- 2 pounds Boneless, skinless chicken breast 4 small breasts
- 4 ounces Mozzarella cheese 4 slices
- 1 Tomato sliced
- Handful of basil julienned
- Balsamic glaze to serve
Instructions
- Preheat oven to 400°F.
- Mix together balsamic vinegar, olive oil, salt, pepper and garlic powder. Put chicken in a large gallon bag and add marinade to it. Let sit in refrigerator for 30 minutes.
- Lightly oil a cookie sheet or line with foil. Place chicken breasts on cookie sheet and cook for 20-25 minutes or until internal temperature reaches 165°.
- Put a slice of mozzarella and slice of tomato on top of each chicken breast. Add salt and pepper to taste to each piece. Cook for an additional 5 minutes or until cheese is melted.
- Remove from cookie sheet and top with fresh basil and balsamic reduction. Serve with pasta if desired. Garnish with fresh cracked black pepper and fresh basil.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
Thanks for sharing! This is such a versatile meal- great for a weeknight or having company over!
Glad you enjoyed it!
This looks so good! What a perfect summer meal! I love that the ingredient list is so simple too!