This Cranberry Chocolate Chip Quick Bread is sure to be a holiday favorite. It’s delicious as a breakfast or snack with a hot cup of coffee and it’s perfect for holiday gift giving too.
The bright red cranberries in this bread looks super festive, making this a perfect choice for holiday brunch. The cranberries offer a burst of tartness while the chocolate chips match that with their cream sweetness. My whole family enjoys this recipe, and I love that it makes two nice sized loaves. One to eat now, and one to eat tomorrow freeze for later. Or wrap it up with a cute printable wrapper, like this one. Wouldn’t that make an adorable (and tasty) neighbor gift for Christmas?
You’ll want to make sure to use the fresh cranberries that you can find in the produce section of your supermarket. The dried would work, but they are sweetened and don’t offer that fresh pop of tart that fresh cranberries do.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.