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This Creamy Lemon Artichoke Tortellini Skillet is tender and cheesy and full of lemon-y flavor. Ready in just 20 minutes, it’s a delicious dinner any night of the week.
We recently took an amazing cruise from Vancouver through the Inside Passage of Alaska. The views were spectacular, the air was cool and crisp, and the food was to die for. Despite there being world class meals available each night, the meal I remember most as my favorite of the cruise, was a Lemon Artichoke Ravioli. Tender ravioli stuffed with artichokes and cheese smothered in a creamy lemon sauce. It was just amazing.
I knew immediately that it was something I wanted to recreate at home but the artichoke ravioli had me stumped. It wasn’t something I could just pick up at the local grocery store and I certainly wasn’t going to be (gasp) making my own from scratch. So I put my thinking cap on and on the flight home I jotted down my ideas for this recipe.
As simple as basic cheese tortellini might seem, the cream and the lemon and the artichokes and Parmesan all work together in beautiful harmony to create this dish that might just become my signature. The cream is nicely offset by the acid from the lemon and the Parmesan cheese is the perfect finishing touch. It’s such a versatile dish too – you can add some protein like chicken or sausage, or some spinach would be great as well.
I was so excited to make this Creamy Lemon Artichoke Tortellini Skillet that I made it literally the first day we were back home. Great for meatless Monday, or just when you’re wanting something that’s lighter but still has some a ton of flavor, you’ll love this easy one skillet meal!
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