Name: One Pan Ham & Cheese Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 2 cloves garlic (minced); 2 cups diced ham; 1 20- ounce package fresh or frozen cheese tortellini; 1 3/4 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 1/2 cups fresh shredded Mozzarella cheese; 1/4 cup fresh shredded Parmesan cheese; Fresh chopped parsley

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This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.

It’s no secret that we’re cheese lovers. Just a quick look around at recipes like our Stovetop Macaroni and Cheese or Cheesy Scalloped Potatoes and Ham and you’ll be hooked just like we are.

One Pan Ham & Cheese Tortellini Recipe

Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham. My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese Day was kind of a no-brainer.

Plus if you’ve been a reader for a while you’ve probably tried some of our other favorite one pan meals, like Italian Sausage & Tortellini and Beef Stroganoff. If you haven’t tried a one pan meal yet, what are you waiting for?! They are a huge time saver in the kitchen, especially on busy weeknights when cooking is the last thing you want to do. No slaving over a hot stove for hours, no heating up the kitchen for an hour with a hot oven. Just 10-15 minutes on the stovetop is all you need for this One Pan Ham & Cheese Tortellini!

If you’re not a fan of tortellini, we can’t be friends. Kidding…sort of. But if you’re not, then you could use a dry pasta in this dish in place of the tortellini. The cook time will have to be lengthened a bit, and you might need a bit more liquid, but the method is pretty much the same.

What we love about Ham and Cheese Tortellini

It’s so easy – it’s a one pan recipe that is ready in 30 minutes, and with hardly any dishes to wash!
That savory ham and cheese combination is a classic that everyone loves.
It’s so creamy and cheesy!

How to Make One Pan Ham and Cheese Tortellini

Heat olive oil in a large, oven-safe skillet over medium heat. Dice up an onion and add it to the skillet and let them soften for several minutes.
Dice up some leftover ham into cubes (or buy it already cut up) and a couple cloves of garlic and add them to the skillet. Let the ham get nice and golden brown. Since it’s already fully cooked, you don’t have to worry about the ham cooking, just brown it til it looks pretty.
Add chicken broth, tortellini and heavy cream to the pan and stir until it’s all combined. Bring it to a boil and let it cook uncovered until most of the liquid is absorbed and the tortellini are nice tender.
To the tortellini, stir in some Mozzarella and Parmesan cheeses. Then top with more mozzarella and slide the skillet into the oven under the broiler. Watch it closely to avoid scorching, but let the cheese bubble and brown.
Garnish with some fresh minced parsley before serving.

Tips and Tricks

When the One Pan Ham & Cheese Tortellini is finished cooking, you’re going to top it with a ton of cheese. Half of that cheese is stirred right in with the ham and pasta to create the sauce. The rest of the cheese is left right on top of the pasta to melt and create that lovely golden crust under the broiler. Now if you’re adverse to turning on the broiler for a few minutes you can just cover the pan with it’s lid or some foil and let the cheese just melt on it’s own. It will take about 5-10 minutes. I recommend the broiler method because the cheese gets ooey gooey and those golden brown mozzarella bits. So good!
Watch the tortellini closely as it cooks because it does cook quickly. If there is any liquid left in the pan, you can spoon some out before adding the cheese. A little liquid is ok because that’s the base of the sauce.
If you’re not a fan of ham, that’s ok! This recipe also works with leftover chicken.

More Tortellini Recipes to try!

One Pan Ham & Cheese Tortellini

4.6 from 5 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: servings

Calories: 670kcal

Author: Kristin

Ingredients

1 tablespoon olive oil
1 small onion diced
2 cloves garlic minced
2 cups diced ham
1 20- ounce package fresh or frozen cheese tortellini
1 3/4 cups low-sodium chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded Mozzarella cheese
1/4 cup fresh shredded Parmesan cheese
Fresh chopped parsley

Instructions

Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
Meanwhile, heat the broiler on your oven (place the rack in the center of your oven).
Remove from heat. Stir in half of the Mozzarella and all of the Parmesan cheese until melted.
Top with remaining Mozzarella and place under the pre-heated broiler for about 3-5 minutes, until golden and bubbly (watch closely to avoid burning). OR if you prefer not to use the broiler, cover and let sit for 5-7 minutes, or until cheese is melted.
Garnish with fresh, chopped parsley and serve immediately.

Nutrition

Here are a bunch more cheesy recipe that are perfect for celebrating National Cheese Day!

Stovetop Shells & Cheese
Creamy 4-Cheese Spaghetti
Chicken, Bacon & Blue Mac & Cheese
Baked Ham & Cheese Roll-Ups
Cheesy Scalloped Potatoes
Cheesy Broccoli Casserole
One Pan Garlic Parmesan Pasta
One Pan Taco Mac & Cheese
Cheddar Broccoli Soup From Ashlee Marie
Cheesy Garlic Bread from Life Made Simple
Stuffed Cheese Buns from The Baker Upstairs
Garlic Bread Grilled Cheese Sandwiches from Creations by Kara
Fromage Fort (Cheese Spread) from Foodie with Family
Cheese Blintzes with Fresh Strawberries from Real Mom Kitchen
Cheesy Pesto Bread from Gather for Bread
Instant Pot Cheesy Enchilada Rice from 365 Days of Slow Cooking
Pimento Cheese from Foodtastic Mom
Italian Cheesy Bites from Fed Up Foodie
Pepperoni Grilled Cheese with Marinara Soup from A Mindful Mom
Triple Cheddar Chicken Pasta from Lil Luna

Kristin

Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.

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