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Home » Recipes » Easy Pumpkin Chocolate Chip Cookies

Easy Pumpkin Chocolate Chip Cookies

Published on September 20, 2017, Updated September 2, 2020 by Kristin Maxwell | 11 Comments

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My Easy Pumpkin Chocolate Chip Cookies are are tender and moist and pack a delicious punch of pumpkin pie spice and chocolate.

Easy Pumpkin Chocolate Chip Cookies for fall baking

I love fall baking. I get to break out the pumpkin and the spices and just go to town, swapping the pumpkin into tons of different goodies, like my Pumpkin Cookie Whoopie Pies. It makes all of those delicious treat a little better for you since canned pumpkin takes the place of heavier alternative like oil, butter and eggs.

A simple cake mix cookie is the base for these Easy Pumpkin Chocolate Chip Cookies. Combine the yellow cake mix with a can of pumpkin, a little melted butter and a whole bunch of mini chocolate chips and these delicious cookies are the crave-worthy result.

The best part about baking with pumpkin, aside from the health benefits, is that pumpkin is such a neutral flavor that while you can taste it, it’s not over powering like other vegetables.

Pumpkin Chocolate Chip Cookies made from cake mix

These Pumpkin Chocolate Chip Cookies are sweet, but not too sweet, super tender and fluffy with a punch of pumpkin spice and semi-sweet chocolate chips. Add them to to your fall baking checklist – they are perfect and easy enough to have your kids helping in the kitchen! Mine are already begging to make them again so I guess I’d better get busy!

World's best Pumpkin Chocolate Chip Cookies!

Easy Pumpkin Chocolate Chip Cookies recipe:

Easy Pumpkin Chocolate Chip Cookies

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 45 cookies
Calories 79 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 2 teaspoons pumpkin pie spice
  • 15 ounce can pumpkin puree
  • ½ cup butter melted
  • ¾ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  • Sift together yellow cake mix and pumpkin pie spice. With an electric mixer, beat in pumpkin and melted butter.
  • Gently fold in chocolate chips.
  • Drop by rounded tablespoons (using a cookie scoop, preferably) onto prepared baking sheets.
  • Bake in the preheated oven for 12-14 minutes, or until tops spring back when lightly pressed.
  • Cool on the baking sheets for several minutes before transferring to wire racks to cool completely.
  • Store in a airtight container for up to one week, or 3 months in the freezer.

Nutrition

Serving: 1cookieCalories: 79kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 6mgSodium: 104mgPotassium: 25mgFiber: 1gSugar: 7gVitamin A: 1540IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword pumpkin chocolate chip cookies
Tried this recipe?Let us know how it was!

If you liked these Pumpkin Cookies, you should try these Pumpkin Chocolate Chip Oatmeal Bars!

And for more delicious pumpkin recipes, try these:

  • Pumpkin Pie & Apple Oatmeal
  • Pumpkin Alfredo
  • Pumpkin Spice Latte Muffins

Pumpkin Chocolate Chip Cookies are made with cake mix and are an easy fall baking recipe that's the perfect fall dessert.

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. NStu says

    November 16, 2020 at 7:03 pm

    I’ve made double batches of these 3 times in the last week! My kids love them. So moist and easy! Thank you!

    Reply
    • NStu says

      November 16, 2020 at 7:05 pm

      Last month- not week! 😂

      Reply
    • Kristin says

      November 18, 2020 at 12:31 pm

      You are so welcome NStu! Thanks for stopping by.

      Reply
  2. Jennifer says

    May 7, 2020 at 9:49 am

    What size of can of pumpkin?

    Reply
    • Kristin Maxwell says

      May 9, 2020 at 3:12 pm

      15 ounces.

      Reply
  3. Mirel Gutarra says

    October 31, 2019 at 9:11 am

    HI, I’m trying this pumpkin recipe this morning and I see there is no sugar in the ingredient list. My yellow cake mix comes without sugar, should I add some or the chocolate chips is enough sweetener? Thanks!

    Reply
    • Kristin Maxwell says

      October 31, 2019 at 1:50 pm

      I’ve never used a cake mix without sugar, so I would think you’d need to add some. I don’t know what the appropriate amount would be though without proper testing, sorry!

      Reply
  4. Natalie says

    September 5, 2019 at 9:23 pm

    What size can of pumpkin do you use?

    Reply
    • Kristin says

      September 8, 2019 at 8:33 pm

      It’s a 15-ounce can.

      Reply
      • Natalie says

        September 9, 2019 at 4:22 am

        Thank you! (Stores by me sell two sizes)

        Reply
  5. Mickie says

    December 17, 2018 at 3:55 pm

    FYI — Easy Pumpkin Chocolate Chip Cookies recipe ingredients says 1/2 cup melted butter, instructions says mix in vegetable oil, no mention of butter. You might want to make that one or the other. 🙂

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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