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8 Weeks of Easy Family Dinners E-Cookbook!
Crunchy, cheesy nachos are kicked up a notch with Old El Paso™ Green Chile Enchilada sauce. Easy to whip up and perfect for snacking or feeding a crowd on game day!
Nachos are the perfect way to spice up your game day snacks – it’s easy to whip up a lot, you can eat them with your fingers, and they taste delicious.
After a fun day of shopping and lunch with a good friend the other day, I stopped at my local Vons grocery to pick up the ingredients for these Chicken Enchilada Nachos that I’d been dying to make, starting with Old El Paso Green Chile Enchilada Sauce. I also grabbed chicken, tortilla strips, salsa, diced green chiles, cheddar and jack cheeses, sliced olives, sour cream and cream cheese. Green Chile Chicken Enchiladas are one of my favorite meals, and I knew Nachos would be a fun way to turn them into a finger food that my kids would love.
First I cooked up the chicken, then shredded it and added Old El Paso Green Chile Enchilada Sauce. Yum! The flavor is nice and mild but still very tasty.
Next I topped some tortilla strips with cheddar and jack cheese and melted them in the broiler.
Once the cheese was nice and melted, I topped the chips with the shredded chicken and drizzled on some more enchilada sauce. Then added salsa, diced green chiles and sliced olives. Finally I topped it with more cheese, because you just can’t have too much cheese!
I put the pan in the oven again to melt the cheese and heat the other toppings. What I love most about my Green Chile Enchilada recipe is how creamy they are. So for the last step I combined softened cream cheese with sour cream and drizzled it all over the nachos!
Not only are they super kid friendly, but Green Chile Chicken Enchilada Nachos would be a great snack for your game day party!
For more delicious appetizers, try these: