Pineapple Fluff Pie

This Pineapple Fluff Pie is perfect for National Pi Day! It’s got a crunchy, buttery graham cracker crust with a creamy pineapple filling!

Close up of pineapple cake

Pineapple Fluff Pie

I think I should have titled this post “The Little Pie That Could,” because it took me three tries to get it just right. I was so in love with the idea of this Pineapple Fluff Pie that I couldn’t give up and I’m glad I didn’t because it is so yummy!

A close up of a piece of cake on a plate

The crust is graham cracker and you can make your own using the recipe I’ll provide below or you can just take it easy on yourself and purchase a premade pie crust. The homemade version is definitely tastier but the store bought is good too.

Close up of pineapple cake

Every since my Twix Apple Fluff I’ve been itching to make a pie out of it. That’s actually what I set out to make here but like I mentioned above, THREE tries and it just wasn’t working. So this Pineapple Fluff Pie was born. It’s a bit of a homage to our favorite Disneyland treat, the Dole Whip, although the pineapple flavor is definitely more subtle.

Close up of slice of pineapple pie

My family loved it and is already asking when I’m planning to make it again! Enjoy, friends, and Happy National Pie Day!

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Close up of pineapple cake

Pineapple Fluff Pie

Prep Time 4 hrs
Total Time 4 hrs
Servings 8 -10 servings

Ingredients
  

Graham Cracker Crust

  • 1 1/2 cups or about 10 cracker sheets fine graham cracker crumbs
  • 1/3 cup granulated sugar
  • 7 tablespoons melted butter

Pineapple Fluff Filling

  • 1 8- ounce package cream cheese at room temperature
  • 1 tablespoon granulated sugar
  • 1 3.5 oz package vanilla pudding
  • 1 cup cold skim milk
  • 1 10- ounce container non-dairy whipped topping softened
  • 2 cups Jet Puffed mini marshmallows
  • 1 20- ounce can crushed pineapple

Instructions
 

Graham Cracker Crust

  • Preheat oven to 325 degrees F.
  • Pulse graham crackers in your food processor until they are fine crumbs. Add melted butter and brown sugar and pulse until combined and crumbly. (Alternatively, you could place the crackers in a large ziptop bag and crush with a rolling pin, then stir in the butter and sugar).
  • Using your fingers, press mixture into the bottom and up the sides of a 9-inch pie plate.
  • Bake in the preheated oven for 10 minutes (preferred), or chill in the freezer for 1 hour.

Pineapple Fluff Filling

  • In a large mixing bowl, beat the cream cheese and 2 tablespoons granulated sugar together on high speed until completely combined. Stir in the milk on medium-low speed, until completely combined. Stir in the pudding mix and mix on medium-low speed until thickened.
  • Fold in the non-dairy whipped topping, marshmallows and pineapple until combined.
  • Pour the mixture into the prepared graham cracker pie crust. Refrigerate for at least 4 hours.
  • Top with maraschino cherries for garnish before serving, if desired.

In honor of National Pi Day, here are some new sweet and savory PIE RECIPES to try today!

11 ALL NEW PIE RECIPES

Chocolate Coconut Cream Pie from Life Made Simple

Strawberry Chocolate Pie from Baking with Blondie

Raspberries and Cream Pie from Real Mom Kitchen

Vegan Berry Pie with Sugar Cookie Crust from Namely Marly

Lemon Meringue Pie from The Baker Upstairs

German Chocolate Pie from Creations by Kara

Coconut Custard Pie from Gather with Bread

Shepherds Pie from Ashlee Marie

Chicken Pot Pie with Cheddar Biscuit Crust from Hey Grill Hey

Instant Pot or Crockpot Beef Pot Pie from 365 Days of Slow Cooking

Meat & Potatoes Pie from Foodie with Family

POPULAR PIE RECIPES FROM YELLOW BLISS ROAD

No Bake Oreo Cheesecake Pie

No Bake Reese’s Chocolate Cheesecake Pie

No Bake Lemon Cheesecake Pie

Southern Style Pecan Pie

No Bake Pumpkin Pie Bars

Apple Hand Pies

No Bake Mint Chocolate Chip Pie

Sloppy Joe Tater Tot Pie

Slow Cooker Shepherd’s Pie

MORE GREAT PIE RECIPES FROM MY FRIENDS:

Best Peach Pie from Baking with Blondie

Crazy Crust Berry Pie from Crazy for Crust

Cold Brew Coffee Pie from Domestic Rebel

Blueberry Sour Cream Pie from Belle of the Kitchen

Strawberry Pot Pies from Cookie Dough & Oven Mitt

Caramel Banana Cream Pie from Tornadough Alli

Social media image of pineapple fluff pie

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. I am a huge fan of Dole whips, so this sounds absolutely delicious! It looks like a perfect spring pie. I’m pinning it and can’t wait to try it!

  2. Kristin, to you drain the canned pineapple or not? It sounds wonderful, and I thought of the Dole Whip as soon as I saw the recipe. 🙂