Slow Cooker Apple Pie Filling

Slow Cooker Apple Pie Filling is a recipe that’s a game changer. It’s not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

Apple pie is my favorite dessert. I would pick pie over cake any time any day. This simple apple pie filling is a favorite of mine and it’s not just for pies. You can use it for several different recipes or you can eat it how I enjoy it, with a spoon and a little bit of whipped cream

How to make Slow Cooker Apple Pie Filling:

• Peel and dice apples. I diced mine to be bite size.
• Toss apples into the slow cooker then toss with cornstarch.
• Add the remaining ingredients and mix well.
• Cook until apples are tender.

How to use Slow Cooker Apple Pie Filling:

• Add it to the top of oatmeal.
• Use it as a topping for ice cream.
• Put it inside cinnamon rolls or French toast.
• Top off your morning pancakes with it.
• Of course, put it in homemade pie crust.

How to store Slow Cooker Apple Pie Filling:

I placed my mason jars. Once it cooled I place in the fridge where it can stay good for 3-4 days. To freeze this recipe allow your filling to cool then place in a freezer bag. Keep in the freezer for 3-4 months. When you are ready to use it, place it in the fridge for 24 hours. Reheat on the stove top or microwave.

Can’t get enough apples?

• Slow Cooker Applesauce
• Whole Wheat Applesauce Crunch Muffins
• Apple Spice Sheet Cake

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Slow Cooker Apple Pie Filling

Slow Cooker Apple Pie Filling is a recipe that's a game changer. It's not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

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Course Dessert

Cuisine American

Servings 4 cups

Ingredients

  

1x2x3x

• 3 pounds Apples
• 2 tablespoons cornstarch
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon ground cinnamon 
• 1/4 cup butter melted
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice

Instructions

 

• Peel, core, and dice apples. Then place in your slow cooker. 
• Add in cornstarch and mix until apples are coated. Add in all remanning ingredients and mix well. 
• Cook on high for 2 hours until apples are tender. 

Have you tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad

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