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Slow Cooker Apple Pie Filling is a recipe that’s a game changer. It’s not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!
Apple pie is my favorite dessert. I would pick pie over cake any time any day. This simple apple pie filling is a favorite of mine and it’s not just for pies. You can use it for several different recipes or you can eat it how I enjoy it, with a spoon and a little bit of whipped cream.
Pin this recipe for later!Table of Contents
How to make Slow Cooker Apple Pie Filling:
- Peel and dice apples. I diced mine to be bite size.
- Toss apples into the slow cooker then toss with cornstarch.
- Add the remaining ingredients and mix well.
- Cook until apples are tender.
Serving Suggestions
- Add it to the top of oatmeal.
- Use it as a topping for ice cream.
- Put it inside cinnamon rolls or French toast.
- Top off your morning pancakes with it.
- Of course, put it in homemade pie crust.
How to Store
I placed my mason jars. Once it cooled I place in the fridge where it can stay good for 3-4 days. To freeze this recipe allow your filling to cool then place in a freezer bag. Keep in the freezer for 3-4 months. When you are ready to use it, place it in the fridge for 24 hours. Reheat on the stove top or microwave.
More Apple Recipes
- Slow Cooker Applesauce
- Apple Spice Sheet Cake
- Green Apple Smoothie Recipe
- Easy Crockpot Apple Butter
Slow Cooker Apple Pie Filling
Ingredients
- 3 pounds Apples
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Instructions
- Peel, core, and dice apples. Then place in your slow cooker.
- Add in cornstarch and mix until apples are coated. Add in all remanning ingredients and mix well.
- Cover and cook on high for 2 hours until apples are tender.
Nutrition
Delicious. Can I freeze this?
Yes, you can freeze for 3-4 months. Directions are in the post unto “how to store”.
I made this with McIntosh apples and it was the best-So easy, too! Thank you.
You are so welcome Linda! Thanks for stopping by.
K.
If making a single batch, how many pies will this fill? 1? Thanks!
Should fill 1 pie.
What are the baking instructions when added to a raw pie crust? Will the apple be overcooked?
Fill the shell with the filling and cover with a second crust. Place on a cookie sheet and bake at 400 degrees F for 25 minutes. Cover the edges with foil and lower the oven temperature to 375 then bake for another 30-35 minutes. Cool for at least 3 hours.
Hi , I’m trying your slow cooker apple pie filling. Can I can this.
You could follow canning instructions and can it, sure.