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Slow Cooker Apple Pie Filling is a recipe that’s a game changer. It’s not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

Slow Cooker Apple Pie Filling in a bowl

Apple pie is my favorite dessert. I would pick pie over cake any time any day. This simple apple pie filling is a favorite of mine and it’s not just for pies. You can use it for several different recipes or you can eat it how I enjoy it, with a spoon and a little bit of whipped cream.

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How to make Slow Cooker Apple Pie Filling:

  • Peel and dice apples. I diced mine to be bite size.
  • Toss apples into the slow cooker then toss with cornstarch.
  • Add the remaining ingredients and mix well.
  • Cook until apples are tender.
Slow Cooker Apple Pie Filling in a crock pot

Serving Suggestions

  • Add it to the top of oatmeal.
  • Use it as a topping for ice cream.
  • Put it inside cinnamon rolls or French toast.
  • Top off your morning pancakes with it.
  • Of course, put it in homemade pie crust.

How to Store

I placed my mason jars. Once it cooled I place in the fridge where it can stay good for 3-4 days. To freeze this recipe allow your filling to cool then place in a freezer bag. Keep in the freezer for 3-4 months. When you are ready to use it, place it in the fridge for 24 hours. Reheat on the stove top or microwave.

Slow Cooker Apple Pie Filling in a mason jar

More Apple Recipes

A bowl of Apple Pie filling

Slow Cooker Apple Pie Filling

4.55 from 11 votes
Slow Cooker Apple Pie Filling is a recipe that’s a game changer. It’s not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 cups


  • 3 pounds Apples
  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon 
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
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  • Peel, core, and dice apples. Then place in your slow cooker. 
  • Add in cornstarch and mix until apples are coated. Add in all remanning ingredients and mix well. 
  • Cover and cook on high for 2 hours until apples are tender. 
Keyword apple pie filling, slow cooker apple pie filling


Calories: 399kcalCarbohydrates: 77gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 99mgPotassium: 392mgFiber: 8gSugar: 61gVitamin A: 540IUVitamin C: 17mgCalcium: 41mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

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Slow Cooker Apple Pie Filling is a recipe that's a game changer. It's not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!


Jenine blogs at where she strives to create simple recipes that anyone can make and everyone in the family can enjoy. As a mom of three she knows first hand how busy day to day life can be and how precious family time is. She hopes her easy recipes can help you spend less time in the kitchen and more time around the table enjoying food, family, and making fun memories.

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  1. Theresa says:

    Delicious. Can I freeze this?

    1. Kristin Maxwell says:

      Yes, you can freeze for 3-4 months. Directions are in the post unto “how to store”.

  2. Linda says:

    I made this with McIntosh apples and it was the best-So easy, too! Thank you.

    1. Kristin says:

      You are so welcome Linda! Thanks for stopping by.

  3. Diane says:

    If making a single batch, how many pies will this fill? 1? Thanks!

    1. Kristin Maxwell says:

      Should fill 1 pie.

  4. Michelle says:

    What are the baking instructions when added to a raw pie crust? Will the apple be overcooked?

    1. Kristin Maxwell says:

      Fill the shell with the filling and cover with a second crust. Place on a cookie sheet and bake at 400 degrees F for 25 minutes. Cover the edges with foil and lower the oven temperature to 375 then bake for another 30-35 minutes. Cool for at least 3 hours.

  5. Carolyn says:

    Hi , I’m trying your slow cooker apple pie filling. Can I can this.

    1. Kristin says:

      You could follow canning instructions and can it, sure.