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Home » Recipes » Slow Cooker Apple Pie Filling

Slow Cooker Apple Pie Filling

Published on August 29, 2018, Updated October 1, 2019 by Jennie | 6 Comments

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Slow Cooker Apple Pie Filling is a recipe that's a game changer. It's not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

Slow Cooker Apple Pie Filling is a recipe that’s a game changer. It’s not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

Slow Cooker Apple Pie Filling in a bowl

Apple pie is my favorite dessert. I would pick pie over cake any time any day. This simple apple pie filling is a favorite of mine and it’s not just for pies. You can use it for several different recipes or you can eat it how I enjoy it, with a spoon and a little bit of whipped cream

How to make Slow Cooker Apple Pie Filling:

  • Peel and dice apples. I diced mine to be bite size.
  • Toss apples into the slow cooker then toss with cornstarch.
  • Add the remaining ingredients and mix well.
  • Cook until apples are tender.

Slow Cooker Apple Pie Filling in a crock pot

How to use Slow Cooker Apple Pie Filling:

  • Add it to the top of oatmeal.
  • Use it as a topping for ice cream.
  • Put it inside cinnamon rolls or French toast.
  • Top off your morning pancakes with it.
  • Of course, put it in homemade pie crust.

How to store Slow Cooker Apple Pie Filling:

I placed my mason jars. Once it cooled I place in the fridge where it can stay good for 3-4 days. To freeze this recipe allow your filling to cool then place in a freezer bag. Keep in the freezer for 3-4 months. When you are ready to use it, place it in the fridge for 24 hours. Reheat on the stove top or microwave.

Slow Cooker Apple Pie Filling in a mason jar

Can’t get enough apples?

  • Slow Cooker Applesauce
  • Whole Wheat Applesauce Crunch Muffins
  • Apple Spice Sheet Cake

Slow Cooker Apple Pie Filling

Jennie
Slow Cooker Apple Pie Filling is a recipe that's a game changer. It's not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 4 cups

Ingredients
  

  • 3 pounds Apples
  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon 
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice

Instructions
 

  • Peel, core, and dice apples. Then place in your slow cooker. 
  • Add in cornstarch and mix until apples are coated. Add in all remanning ingredients and mix well. 
  • Cook on high for 2 hours until apples are tender. 
Tried this recipe?Let us know how it was!

Dutch apple Pie

Dutch Apple Pie

mini dutch apple pie

Mini Dutch Apple Pie

Slow Cooker Apple Pie Filling is a recipe that's a game changer. It's not just for pies! We love serving on with ice cream, pancakes, and even oatmeal!

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  1. Diane says

    November 29, 2020 at 11:35 am

    If making a single batch, how many pies will this fill? 1? Thanks!

    Reply
    • Kristin Maxwell says

      November 30, 2020 at 8:53 am

      Should fill 1 pie.

      Reply
  2. Michelle says

    November 15, 2020 at 8:14 am

    What are the baking instructions when added to a raw pie crust? Will the apple be overcooked?

    Reply
    • Kristin Maxwell says

      November 18, 2020 at 11:11 pm

      Fill the shell with the filling and cover with a second crust. Place on a cookie sheet and bake at 400 degrees F for 25 minutes. Cover the edges with foil and lower the oven temperature to 375 then bake for another 30-35 minutes. Cool for at least 3 hours.

      Reply
  3. Carolyn says

    October 7, 2018 at 7:28 pm

    Hi , I’m trying your slow cooker apple pie filling. Can I can this.

    Reply
    • Kristin says

      October 10, 2018 at 8:36 am

      You could follow canning instructions and can it, sure.

      Reply

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