One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites!
It’s hot today. Like mid-nineties hot. It’s windy too. Living in Southern California we are somewhat used to Santa Ana winds, as we call them, but when you have those high winds combined with the awful heat, it’s pretty much unbearable to be outside. Which of course makes it a good to cook something yummy.
Since I’m not planning on braving the outdoors much today, I figured it was a good time to use up some ingredients I found in the fridge. Today it was half a pound of smoked turkey sausage and some sweet peppers. I love those sweet little peppers! At my local grocer they come in a bag with yellow, red and orange. They are sweet and crunchy and go perfectly with hummus or even my spinach artichoke dip. But today they are being combined with some savory turkey sausage to make up this delicious one pan dish.
My one pan dishes are also a great way to get my kids to eat some healthy veggies. It’s hard to escape them when they’re mixed in to something this delicious!
The best part is they are easy to make, and everything is done in one pan for quick clean up!
Start by heating some oil and sauteing some diced onion and smoked sausage.
Next add the rice an garlic and stir it up a bit, cooking until the rice just starts to brown.
Add the liquid and sweet peppers, and bring it to a boil.
Cover it up and let it cook until all of the liquid is absorbed; about 20 minutes.
Does it look yummy?? It’s got such a great smoky flavor – your whole family will love it!
Ingredients
- 1/2 pound Smoked Sausage
- 1 cup rice
- 1 Tbsp Olive Oil
- 2 cups water
- 1 cup diced Sweet Peppers
- 1/2 cup diced onion
- 1 Tbsp minced garlic
- 2 tsp salt
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and cook until soft.
- Add sliced sausage and garlic and cook for five minutes, stirring often.
- Add rice and stir for several minutes until rice starts to brown.
- Add water, salt and pepper, and sweet peppers and stir.
- Bring to a boil, cover and reduce heat to low.
- Continue to cook, covered, for 20 minutes. If there is still liquid in the pan, remove lid and cook for a few more minutes, or until liquid is completely absorbed.
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I am a member of the Finish Power & Free Alliance of Moms, a sponsored program. All thoughts and opinions are my own.
For more One Pot Meals, you should check these out:
Cheesy Smoked Sausage and Pasta Skillet
Spicy Lemon Chicken Pasta with Tomatoes
Chicken, Broccoli and Rice Skillet
For all of my one pot meals, go here.
For a complete list of my dinner recipes, go here.
Amanda says
August 8, 2017 at 4:19 pmI’ve been using this recipe for a few years and every time I do it the rice turns out a little crispy/crunchy. Are you using a specific type of rice? Or do you think it could be when I put the rice dry in with the sausage and onions? Should I skip this step or let the rice soak in water first?
Kristin says
August 9, 2017 at 10:11 amI sometimes get crunchy bits on the bottom, but they aren’t undercooked.
Chelsea says
October 27, 2016 at 5:11 pmMade this tonight for dinner! It was fantastic, even my three picky toddlers ate it and asked for seconds!! I will definitely be making this again!
Misti says
October 24, 2016 at 11:33 pmHi, can’t wait to try this dish. Have you ever added diced chicken or shrimp to this recipe?
Kristin says
October 25, 2016 at 9:19 amI haven’t, but I think either would be great!
Sara says
April 5, 2016 at 3:51 pmMade this for dinner tonight, and unfortunately it did not turn out. I would suggest not putting the rice in dry!! It never absorbed the water and the water just sat in the pan even after boiling for over 20 minutes. Was really looking forward to this meal and was disappointed.
Kristin says
April 6, 2016 at 11:59 amHi Sara, I’m sorry that this didn’t turn out for you. Not having been there with you I can’t say what went wrong. However, dry, uncooked rice is best for this recipe. You want to make sure to cook the rice for a couple of minutes before adding the liquid, as stated in the recipe. Depending on the accuracy of measurements and the temperature of your burner, it’s possible that it could take longer to cook.
Bridget says
November 10, 2015 at 7:32 amWhat are some sides to serve with the one pan smoked sausage and rice with sweet peppers?
Kristin says
November 10, 2015 at 8:45 pmThis one pan meal is a great dish because it’s a whole meal in one pan. That said, I would probably just serve a simple salad on the side.
dana says
October 14, 2015 at 5:43 pmcould you sub water for beef or chicken broth to add more flavor?
Kristin says
October 14, 2015 at 6:56 pmSure!
Lauren says
June 30, 2015 at 1:12 pmHi! Just wanted to know if white basmati rice would work the same for this recipe? Looks amazing btw! 🙂
Amanda says
June 26, 2015 at 2:31 amDo you think brown rice or a whole grain rice would cook the same?
Kristin says
June 26, 2015 at 8:16 amHi Amanda, I haven’t tried those, so I couldn’t say if they would work. Might need to adjust the cooking time. Let us know if you try it!
KJ says
May 31, 2015 at 5:28 pmI can’t find the recipe.
Kristin says
June 1, 2015 at 8:40 amThanks for your message. We are working on some technical issues, but I am seeing the recipe when I click on the post. Please clear your cache on your internet browser and try again. Thanks!
tiffany says
May 6, 2015 at 11:13 amThanks for the recipe! I was searching for a healthy non-partisan recipe for my hubby and kids. They will love this. Going to try it tonight.
Natalie says
April 16, 2015 at 6:18 amMade this last night but used chicken sausage to make it a bit healthier, it was absolutely delicious! Love that it’s easy and only leaves one pan for cleanup! I will definitely be making this again, thanks for the great recipe!
Kristin says
April 16, 2015 at 8:16 amSo glad you enjoyed it. It’s one of my favorites, too!
Kristen says
March 9, 2015 at 12:22 pmHow many does this serve?
Kristin says
March 9, 2015 at 3:02 pmIt serves about 4.
shannon says
June 3, 2014 at 11:44 amI usually use basmati rice but in a rice cooker. What kind of rice should be used in this recipe? Thank you!
Kristin says
June 3, 2014 at 8:47 pmLong grain white rice.
Kalia Williams says
January 27, 2015 at 2:53 pmCan instant rice be used?
Kristin says
January 27, 2015 at 9:21 pmI wouldn’t us instant rice, I don’t think it would work the same.
Raerae says
May 14, 2014 at 11:19 amSame question as above, could you clarify if the rice should be boiled first?
Kristin says
May 14, 2014 at 11:01 pmThe rice is put into the pan dry, and is cooked with the rest of the meal.
angela says
April 30, 2014 at 3:37 pmIs the rice supposed to be boiled first or not?