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Home » Recipes » Breakfast Recipes » Muffins » Whole Wheat Strawberry Muffins

Whole Wheat Strawberry Muffins

Published on April 14, 2015, Updated August 26, 2020 by Kristin Maxwell | 5 Comments

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Tender, fluffy Strawberry Muffins made even better for you with whole wheat flour and Greek yogurt. Perfect for breakfast or an after school snack!

Whole Wheat Strawberry Muffins - made tender and moist with the addition of Greek yogurt!

Last week was spring break for us and I made sure to plan some fun adventures. We took a little mini vacation for three nights down to San Diego. We have friends there and spent some time at the Zoo, at the Natural History Museum and of course, relaxing by the pool. It was such a wonderful time of rejuvenation and the weather was absolute perfection.

Whole Wheat Strawberry Muffins - made tender and moist with the addition of Greek yogurt!

On our way back home, we stopped in Carlsbad to pick up some strawberries. I discovered this stand there near the Carlsbad Outlet Mall years ago, and it rivals any strawberry stand that I’ve ever been to. The best strawberries around! Once we parked we realized that they even have a “pick your own” option. My kids were pretty disappointed that we didn’t have time for that, but we’ll definitely be heading back. To make up for it though, I bough a half flat (that’s six baskets!) of strawberries. I already had ideas for what I wanted to make with them, and these delicious muffins were first on the list!

Whole Wheat Strawberry Muffins - made tender and moist with the addition of Greek yogurt!

 

Whole Wheat Strawberry Muffins

Kristin
5 from 1 vote
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Ingredients
  

  • 2 eggs
  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup Greek yogurt
  • 1 1/2 cups diced strawberries
  • Course sugar if desired for topping

Instructions
 

  • Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.
  • In a medium bowl whisk flour, salt, and baking soda together and set aside.
  • In a large bowl beat eggs and sugar. Add in oil, vanilla, and Greek yogurt.
  • Gently stir the flour mixture into the wet mixture, careful not to over-mix (batter will be lumpy).
  • Gently fold in strawberries.
  • Fill muffin cups about 3/4 full with batter (an ice cream scoop gives a perfect portion). Sprinkle tops with coarse sugar, if desired.
  • Bake in preheated oven for 20 minutes or until tops are golden brown and a toothpick slides out clean.
Tried this recipe?Let us know how it was!

adapted from Baked Perfection.

Easy Strawberry Muffins

 

For more delicious muffin recipes, try these:

Zucchini Carrot Oatmeal Muffins

Banana Muffins with butter

Banana Sour Cream Muffins

Lemon Blueberry Muffins

Lemon Blueberry Muffins

Whole Wheat Applesauce Muffins made hearty and protein packed with Grape Nuts #pmedia #postwalgreens #ad

Whole Wheat Applesauce Crunch Muffins

For a big list of muffin recipes, go HERE and for all breakfast recipes, go HERE.

For all recipes on the site, go HERE.

Whole Wheat Strawberry Muffins - made tender and moist with the addition of Greek yogurt!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Jenica says

    April 21, 2020 at 7:34 pm

    This recipe is fantastic! I just made a batch using only wheat flour, and used olive and avocado oil blend instead of vegetable oil. I also added chia seeds and flaxmeal and they turned out perfectly. I love these muffins! Thank you!

    Reply
    • Kristin says

      April 24, 2020 at 11:37 am

      You are so welcome Jenica! Thanks for stopping by.

      Reply
  2. Caroline says

    February 28, 2017 at 1:02 pm

    Do they need to be refrigerated?

    Reply
  3. Ashley | Spoonful of Flavor says

    April 15, 2015 at 5:46 am

    Strawberry goodness! I want to start my day with one of these muffins!

    Reply
  4. sharon / theprincipledtype.blogspot.com says

    April 14, 2015 at 3:12 pm

    homemade strawberry muffins prove there is a God. love! thanks for sharing!

    Reply

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I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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