Rice Krispie Treats with a twist – they’re made with marshmallow Peeps and layered for a beautiful, colorful Easter treat! Make these Layered Peeps Treats for all of your spring gatherings!
I know, I know, it’s still snowing in a lot of the country, but Valentine’s Day is over and that means there are Peeps in the stores! I may have literally jumped and clapped when I saw them. I have had a vision for these little layered treats in my head for over a month now and I’ve been dying to finally make them. Have you seen all the colors they have? Check out this huge pack of Peeps in six colors! (affiliate link)
The lovely pastel layers make them look like you really had to put some effort into them, but I promise you they are super easy. If you’ve ever made Rice Krispie Treats, you can make these.
Any colors will do, and I just saw today that there are new flavors – lime, lemon and orange. Wouldn’t that be fun for a little citrus flavored layered treat?
For each layer you will want to use separate microwaveable bowls. I used my Pyrex 4-cup Glass Measuring Cups because they are the perfect size. You want the dish to be pretty tall because the Peeps expand quite a bit while they’re in the microwave, and they will spill over shorter sides. (affiliate link)
Melt a 3 oz. package of Peeps with a tablespoon of butter for 45 seconds in the microwave. Feel free to pause for a moment of silence. Then stir them up.
Add a cup and a half of Crispy Rice cereal and combine until cereal is completely coated with colorful, sticky Peeps goodness. Then press into a loaf pan lined with foil, then repeat the process with the rest of your colors.
*TIP – I always keep a can of cooking spray nearby when making Marshmallow Treats. I spray the spatula for stirring and my fingers for pressing into the pan.
One of my favorite ways to serve these Layered Peeps Treats is as “pops.” Once the treats are set and completely cooled, take them out of the pan and cut them into about one inch thick slices; a serrated knife works best. Then cut those 8 slices in half. I trimmed the sides so they were even, but that’s completely optional. Add a lollipop or Popsicle stick to each piece and you’ve got 16 adorable Easter treats that are perfect for classroom parties, Easter or spring party favors or gifts for neighbors.
- 4 tablespoons butter or margarine (divided)
- 4 3-ounce packages Marshmallow Peeps (in 4 different colors)
- 6 cups Crispy Rice cereal (divided)
- Prepare an 8-9" loaf pan by lining with foil and spraying lightly with cooking spray.
- Divide the Peeps by 10s of the same color - 10 pink, 10 yellow, etc. (use any colors you like).
- In a deep, medium sized microwaveable dish, microwave 10 of the same color peeps with 1 tablespoon of butter on high for 45 seconds. Because microwaves vary, watch closely so the Peeps don't flow over the sides of the bowl. Stir butter and Peeps together until fully melted and incorporated. (*tip - spray a spatula with cooking spray before stirring).
- Stir in 1½ cups of cereal until fully coated. Press firmly into the loaf pan.
- Repeat steps 3-4 with the other Peeps colors.
- Allow to cool completely (1-2 hours) before slicing.
For more Easter Treats, be sure to check these out: