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This Baked Queso Blanco Dip recipe is going to be the hit of the tailgating season. With 4 creamy, ooey-gooey cheeses, and just 5 ingredients total, this is the easiest white cheese dip out there!
When it comes to cheesy dips, they pretty much have my heart. Give me melted ooey-gooey cheese and chips over ice cream and chocolate any day.
Folks, this Easy Baked Queso Blanco Dip is where it’s at.
Cheese dips are pretty much a standard for tailgating or any other party gathering. They are easy, delicious, and who doesn’t love cheese? This baked cheese dip has only got 5 ingredients, so it’s crazy easy, and it’s ready in less than 30 minutes. Try it in a crockpot for an easy slow cooker cheese dip, and if you’re short on time, you could totally microwave it too. (affiliate link)
Queso Blanco Dip is traditionally served in Mexican restaurants and often uses white American cheese. I wanted to go with more natural cheeses, so I used four of my favorites in this baked cheese dip – fontina (a sharp, creamy cheese), sharp white cheddar, pepper jack and cream cheese. The only non-cheese ingredient is a can of green chiles which you could swap out for jalapenos if you want it a little spicier. Can’t find fontina? Swap out mozzarella. The key is to use cheeses that melt easily. If you don’t want any heat you could use regular monterey jack instead of the pepper jack, but really the heat is pretty minimal in this Queso Blanco.
More Cheesy Dip Recipes
- Jalapeno, Bacon & Corn Cheese Dip
- Goat Cheese & Marinara Dip
- Cheesy Sausage Dip
- Cheesy Baked Garlic Dip
- Easy 3-Ingredient Chili Cheese Dip
Easy Baked Queso Blanco Dip
Ingredients
- 8 ounces Cream cheese softened
- 1 cup Shredded fontina cheese
- 1 cup Shredded white cheddar
- 1 cup Shredded pepper jack cheese
- 1 4-ounce Can diced green chiles
- Sliced jalapenos for garnish optional
Instructions
- Preheat oven to 375 degrees F. Spray a 2-quart baking dish with nonstick cooking spray.
- In a medium bowl, beat cream cheese with electric mixer until smooth. This will help the dip be more creamy. Add remaining ingredients, mix on low to combine. Spread into the prepared baking dish or a medium-sized cast iron skillet.
- Bake in the preheated oven for 20 minutes, or until golden and bubbly. For browning, cook under the broiler for 3-5 minutes. Watch closely to avoid burning.
- Serve immediately with chips, crackers or crostini.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
